philips HD6180 appliances Manual
Contents
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41. Oil or fat spills There is too much oil or over the edge of fat in the fryer the fryer during frying The food contains too much moisture There is too much food in the frying basket The oil or fat The food contains too foams strongly much moisture during frying The type of oil or fat used is unsuitable for deep frying food The fryer does The inner bowl has not not work been placed properly in the fryer The thermal safety cut out has switched off the appliance The food contains too much moisture The fryer makes plopping sounds that are louder than usual it is normal for the fryer to make soft plopping sounds Solution Check whether the water reservoir has been inserted properly you hear a click Set the on off switch to I to switch on the appliance Then press the PreClean button within 30 seconds Make sure the oil or fat in the fryer does not exceed the maximum level Dry the food thoroughly before you fry it Then fry the food according to the instructions in this user manual Do not fry more food at one time than the quantities mentioned in the food table at the end of this booklet Dry the food thoroughly before you fry it Never mix different types of oil or fat and use oil or liquid fat that contains an antifoam agent ove the inner bow appliance to ensure position slightly to and fro in the hat it is in the correct Let the oil or fat cool down Careful
42. FAS a H 2 Es 175 C En ASS HAL ASS MIN MAX IA OAI A E ASS ES
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48. Set the on off switch to I to switch on the appliance Within 30 seconds press the PreClean button for at least 2 seconds to activate the PreClean function Fig 23 D The water is heated to 80 C for 30 minutes to soak the inner bowl This makes it easier for you to clean the bowl Fig 24 When 30 minutes have passed you hear an audible signal to indicate that the heating element is turned off You can now lift the inner bowl out of the fryer empty it and clean it with hot water and some washing up liquid Dishwasher proof parts All parts except the housing with electrical components and the heating element can be cleaned in the dishwasher or in hot water with some washing up liquid Clean the housing with a moist cloth with some washing up liquid and or kitchen paper Dry all parts thoroughly after cleaning Cleaning the glass lid This appliance is equipped with a glass lid with a permanent sealing ring Do not remove the sealing ring to guarantee optimal functioning Fig 25 Clean the glass lid in the dishwasher or in hot water with some washing up liquid every time you have used the appliance Changing the oil or fat Because oil and fat lose their favourable properties rather quickly you have to change the oil or fat regularly The ReFresh symbol advises you when to change the oil or fat see chapter Using the appliance section ReFresh indication If you use the fryer to prepare fo
49. required frying time see section Timer in this chapter You can also use the fryer without setting the timer Press the release button of the basket handle and carefully lower the basket to its lowest position Fig 12 Stick to the preparation time indicated on the package of the food to be fried or mentioned in the food table at the end of this booklet Active Air Control This appliance is equipped with Active Air Control a closed system based on the principle of condensation that offers a reduction of frying odours by up to 100 Fig 13 The system condenses the steam produced by frying into water in a continuous process The condensed water is collected in a water reservoir in the bottom of the fryer housing The condensed water reservoir has a capacity of 750ml which is enough to hold the quantity of condensed water resulting from frying 1 6kg frozen French fries The level indicator at the front of the reservoir tells you how much water has already been collected in the water reservoir and the maximum amount it can contain D Once you have set the on off switch to I the Active Air Control system starts working and the fan in the rear part of the fryer starts running to cool down and condense the frying steam that develops inside the fryer D The blue System Active light indicates that the Active Air Control system works Fig 14 Timer This appliance is equipped with an electronic
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55. Register your product and get support at www philips com welcome HD6180 PHILIPS GED SYSTEM ACTN AA a PHILIPS 9 o 90 go e ge p A O o 2 O HD6180 ENGLISH 6 15 24 32 ENGLISH Introduction Congratulations on your purchase and welcome to Philips To fully benefit from the support that Philips offers register your product at www philips com welcome General description Fig 1 Frying basket Release button Basket handle Removable inner bowl Lid release lever Reset button 000009 3 TD lo a 0 oo Cc O Timer button On off switch with power on light Water reservoir lid Water reservoir Mains cord Cord storage compartment PreClean button O Refresh button Release button to remove lid Removable glass lid System Active indication light Important Read this user manual carefully before you use the appliance and save it for future reference Danger Never immerse the housing which contains electrical components and the heating element in water nor rinse it under the tap Warning Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance Do not use the appliance if the plug the mains cord or the appliance itself is damaged Ifthe mains cord is damaged you must
56. e chapter Using the appliance section ReFresh indication Do not fry more food at one time than the quantities mentioned in the food table at the end of this booklet The thermal safety cut out has switched off the appliance Let the oil or fat cool down and carefully press the reset button at the front of the fryer see chapter Safety The fan does not work Go to your Philips dealer or a service centre authorised by Philips Use frying oil or liquid frying fat of good quality Never mix different types of oil or fat Check whether the lid has been closed properly The fan does not work Go to your Philips dealer or a service centre authorised by Philips If the ring is dirty clean the lid in hot water with some washing up liquid or in the dishwasher If the lid is worn go to your Philips dealer or a service centre authorised by Philips to have the sealing ring replaced Always empty the water reservoir after you have used the fryer If you are frying large quantities empty the water reservoir after frying 1 6kg of frozen French fries or when the maximum water level has been reached 14 ENGLISH Problem Possible cause The water reservoir has not been inserted properly ore than 30 seconds elapsed between the moment you switched on he appliance and the moment you pressed the PreClean button In this case the PreClean function is not activated The PreClean function cannot be activated
57. e that the fryer is ready for frying the first batch Note If you want to fry a number of batches in a row wait until the thermometer symbol has turned completely black again before you start frying the next batch In this case you do NOT hear an audible signal Lift the handle to raise the basket to its highest position Fig 8 Pull the lid release lever to open the lid Fig 9 D The lid opens automatically E Remove the basket from the fryer and put the food to be fried in the basket Fig 10 For the best frying results we advise you not to exceed the quantities mentioned in the table below and in the food table at the end of this booklet Exceeding the recommended quantity reduces the effectiveness of the Active Air Control system and may cause some water to end up under the fryer Recommended quantities HD6180 Home made French fries Frozen French fries Max quantity 800g 800g ENGLISH 9 HD6180 Home made French fries Frozen French fries Recommended max quantity for best 500g 500g end result Do not fry Asian rice cakes or similar types of food in this appliance as this might cause hea spattering or violent bubbling of the oil or fat Carefully insert the basket into the fryer Do not lower it into the oil or fat EX Close the lid Fig 11 Make sure the lid is properly closed to prevent that hot steam escapes during frying and to guarantee that the Active Air Control system functions optimally E Set the
58. ed containers preferably in the refrigerator or in a cool place Fill the containers by pouring the oil or fat through a fine sieve to remove food particles Remove the frying basket before you empty the inner bowl Quantities temperatures and frying times In the food table Fig xx at the end of this booklet you find an overview of the quantities frying temperatures and frying times for various types of food Always stick to the information in this table or on the package of the food to be fried Wait until the oil or fat has cooled down sufficiently Never immerse the housing which contains electrical components and the heating element in water nor rinse it under the tap ENGLISH 11 Do not use caustic or abrasive liquid cleaning agents or materials such as washing soda scouring liquid or powder or scouring pads to clean the fryer Press the release button on the hinge to unlock the lid Fig 19 Lift the lid out of the hinge Fig 20 Note When you put the lid back onto the appliance make sure that you insert it properly into the hinge Remove the frying basket from the fryer Lift the inner bowl out of the appliance and pour out the oil or fat Fig 21 PreClean function This appliance is equipped with a PreClean function which enables you to soak the inner bowl with hot water to allow easier cleaning Fill the inner bowl with cold water up to three quarters of its capacity and add some washing up liquid Fig 22
59. ent bubbling of the oil or fat ake sure the fryer is always filled with oil or fat to a level between the MIN and MAX indications on the inside of the inner bowl to prevent either overflowing or overheating Do not switch on the appliance before you have filled it with oil or fat as this can damage the appliance This appliance is intended for household use only If the appliance is used improperly or for professional or semi professional purposes or if it is not used according to the instructions in he user manual the guarantee becomes invalid and Philips refuses any liability for damage caused Electromagnetic fields EMF This Philips appliance complies with all standards regarding electromagnetic fields EMF If handled properly and according to the instructions in this user manual the appliance is safe to use based on scientific evidence available today Thermal safety cut out Y This appliance is equipped with a thermal safety cut out that switches off the appliance if it overheats This may happen if there is not enough oil or fat in the fryer or if blocks of solid fat are melted in the fryer which prevents the heating element from being able to give off its heat Take the following measures if the fryer does not work anymore Unplug the appliance Let the oil or fat cool down Carefully press the reset button at the front of the fryer above the top right hand corner of the display with a ver
60. have it replaced by Philips a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Keep the mains cord out of the reach of children Do not let the mains cord hang over the edge of the table or worktop on which the appliance stands Only connect the appliance to an earthed wall socket Be careful of the hot steam when you open the lid Caution Always return the appliance to a service centre authorised by Philips for examination or repair Do not attempt to repair the appliance yourself otherwise the guarantee becomes invalid Place the appliance on a horizontal even and stable surface Do not touch the glass part of the lid when the appliance is operating as it becomes hot ENGLISH 7 Fry food golden yellow instead of dark or brown and remove burnt remnants Do not fry archy foods especially potato and cereal products at a temperature above 175 C to minimise he production of acrylamide Do not fry Asian rice cakes or similar types of food in this appliance This might cause heavy spattering or viol
61. l or fat press the ReFresh button for at least 2 seconds to reset the frying session counter Fig 16 The ReFresh function does not interfere with the frying process which means that you can always continue frying without changing oil or fat After frying Lift the handle to raise the basket to its highest position i e the draining position Fig 10 Pull the lid release lever to open the lid Fig 9 D The lid opens automatically Carefully remove the basket from the fryer If necessary shake the basket over the fryer to remove excess oil or fat Fig 10 Put the fried food in a bowl or colander containing grease absorbing paper e g kitchen paper Set the on off switch to O to switch off the fryer Unplug the appliance after use Fig 17 D The power on light in the on off switch goes out Unplug the appliance Do not move the fryer until the oil or fat has cooled down sufficiently Al Remove the water reservoir Always remove and empty the water reservoir after frying The water reservoir and the water in it can be hot Let the water reservoir cool down sufficiently before you remove it from the fryer Empty the water reservoir in the sink Fig 18 The lid of the water reservoir is detachable The reservoir and its lid can be cleaned in the dishwasher or in hot water with some washing up liquid Note If you do not use the fryer regularly we advise you to remove the oil or liquid fat and to store it in well clos
62. ly press the reset button at the front of the fryer see chapter Safety f the fryer still does not work go to your Philips dealer or a service centre authorised by Philips Dry the food thoroughly before you fry it ASS BAA www philios com welcome A MES O O O FA OQ Reset 2141 HE E E OQ O FA Q O PreClean O Refresh 4 O FA BPA oO REO HAS
63. nd settings to select see the food table at the end of his booklet Carefully shake off as much ice and water as possible and dab the food to be fried until it is properly dry Do not fry large quantities at one time Do not exceed the quantities mentioned in the food able at the end of this booklet Getting rid of unwanted flavours Certain types of food particularly fish can give the oil or fat an unpleasant flavour To neutralise the taste of the oil or fat Heat the oil or fat to a temperature of 160 C Put two thin slices of bread or a few sprigs of parsley in the oil Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer with a spatula The oil or fat now has a neutral taste again Home made French fries You make the tastiest and crispiest French fries in the following way Use firm potatoes and cut them into sticks Rinse the sticks with cold water This prevents them from sticking to each other during frying Note Dry the sticks thoroughly Fry the French fries twice the first time for 4 6 minutes at a temperature of 160 C the second time for 5 8 minutes at a temperature of 175 C Let the French fries cool down before you fry them for the second time Put the home made French fries in a bowl and shake them Environment Do not throw away the appliance away with the normal household waste at the end of its life but hand it in at an official collection point for recycli
64. ng By doing this you help to preserve the environment Fig 28 Guarantee amp service ENGLISH 13 If you need information or if you have a problem please visit the Philips website at www philips com or contact the Philips Customer Care Centre in your country you find its phone number in the worldwide guarantee leaflet If there is no Customer Care Centre in your country go to your local Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal Care BY Troubleshooting This chapter summarises the most common problems you could encounter with the appliance If you are unable to solve the problem with the information below contact the Customer Care Centre in your country Problem The fried food does not have a golden brown colour and or is not crispy The fryer gives off a strong unpleasant smell A lot of steam escapes from the fryer The water reservoir leaks Possible cause The oil or fat is not clean anymore There is too much food in the basket The Active Air Control system does not work properly The type of oil or fat used is not suitable for deep frying food The lid has not been closed properly The Active Air Control system does not work properly The sealing ring around the inside of the lid is dirty or worn There is too much water in the reservoir Solution Change the oil or fat Remember to reset the Refresh button after that Se
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66. od that is rich in proteins such as meat or fish you should change the oil or fat more often ever use the same oil or fat longer than 6 months and always follow the instructions on the package lever add fresh oil or fat to used oil or fat ever mix different types of oil or fat Always change the oil or fat if it starts foaming when it is heated if it has a strong smell or taste or if it turns dark and or syrupy Disposing of used oil or fat Pour used oil or liquid fat back into its original resealable plastic bottle You can dispose of used fat by letting it solidify in the fryer without the basket in it and subsequently scooping it out of the 12 ENGLISH fryer with a spatula and wrapping it in a newspaper If applicable you can put the bottle or newspaper in the bin for non compostable waste not in the compostable waste bin or dispose of it in accordance with the regulations in your country Put all parts back onto into the fryer and close the lid When you put the lid back onto the appliance make sure that the holder has been moved backwards and that you insert the lid properly into the hinge Wind up the cord and push it back into the storage compartment Fig 26 Lift the fryer by its handles Fig 27 If the fryer contains solid fat let the fat solidify in the fryer and store the fryer with the fat in it see chapter Preparing for use Frying tips For information about which quantities a
67. re the fryer with the resolidified fat still in it at room temperature If the fat gets very cold it may start spattering when melted Punch some holes into the resolidified fat with a fork to prevent this Fig 5 Be careful not to damage the coating of the inner bowl while you do this Using the appliance Frying Put the plug in the wall socket Make sure the cord does not come into contact with hot parts of the appliance Set the on off switch to I to switch on the fryer Fig 6 The power on light in the on off switch goes on and you hear an audible signal This appliance is equipped with electronic temperature control The set temperature appears on the display of the appliance Press the temperature button one or more times to set the required frying temperature 150 190 C The display shows the selected temperature Fig 7 For the required temperature see the package of the food to be fried or the food table at the end of this booklet If you do not set a temperature the oil or fat is heated to 150 C You can leave the basket in the fryer while the oil or fat heats up D The oil or fat is heated to the selected temperature in 10 to 15 minutes D While the fryer heats up the thermometer symbol on the display fills and empties continuously When the entire thermometer symbol including the top segment has turned black the oil or fat has reached the selected temperature You hear an audible signal to indicat
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69. timer on the display The timer indicates the end of the frying time but does NOT switch off the fryer Press the timer button to set the frying time in minutes The set time becomes visible on the display Fig 15 Keep the timer button pressed to put the minutes forward quickly Release the button once the required frying time has been reached The maximum time that can be set is 99 minutes Note If the preset time is not correct press the timer button for 2 seconds at the moment the timer starts counting down i e when the time starts to flash to erase it Keep the button pressed until 00 appears on the display You can now set the correct frying time D A few seconds after you have set the frying time the timer starts to count down D While the timer is counting down the remaining frying time flashes on the display The last minute is displayed in seconds 10 ENGLISH D When the preset time has elapsed you hear an audible signal After 10 seconds the audible signal is repeated Press the timer button to stop the audible signal ReFresh indication For better tastier and healthier frying results this appliance is equipped with a ReFresh function which advises you when to change the oil or fat After 6 hours of frying the ReFresh symbol appears on the display and starts flashing advising you to change the oil or fat see chapter Cleaning section Changing the oil or fat After you have changed the oi
70. y small screwdriver Fig 2 Now the appliance is ready for use again Note If the appliance still does not work after you have reset it go to your Philips dealer or a service centre authorised by Philips Preparing for use Put the appliance on a horizontal even and stable surface out of the reach of children Take the entire cord from the cord storage compartment Fig 3 Fill the fryer with oil liquid fat or melted solid fat up to the top indication mark on the inside of the inner bowl see section Oil and fat for instructions on how to use solid fat Fig 4 Do not switch on the appliance before you have filled it with oil or fat Oil and fat Never mix different types of oil or fat and never add fresh oil or fat to used oil or fat We advise you to use frying oil or liquid frying fat preferably vegetable oil or fat that is rich in unsaturated fats e g linoleic acid such as soy oil peanut oil maize oil or sunflower oil Only use types of oil or fat that are suitable for deep frying and that contain an antifoam agent You can find this information on the package or label of the oil or fat 8 ENGLISH Solid fat It is also possible to use solid frying fat but in that case extra precautions are necessary to prevent the fat from spattering and the heating element from overheating If you want to use new blocks of fat melt them slowly over a low heat in a normal pan Pour the melted fat carefully into the fryer Sto
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