Panasonic NNSA631B Manual
Contents
1. S Meat Turn over Remove defrosted Ground Meat 410 5 portion Shield edges allem Roasts 4to8 Turn over Shield ends and mi Ria bs 01181 defosted suraos mining Chops Steak 6 to8 Turn over Rearrange Shield ends a ae ee eee eee Renae and defrosted surface Ribs T bone 6 to8 Turn over Rearrange Shield ends Seren me Reena PE SRIE LORE Mec INOPRESIE PAL and defrosted surface 5 min NO Stew Meat 4to8 Break apart Rearrange Remove defrosted pieces Liver thinly sliced 4to6 Drain liquid Turn over Separate pieces Bacon sliced 40 Tum over Poultry Chicken Whole 4 to 6 Turn over Shield 20 min in refrig up to 3 Ibs 1 4 kg Cutlets 4to6 Break apart Turn over V 2 Remove defrosted Pieces 5 min VES Turkey Breast 5 6 Ibs 2 3 2 7 kg Turn over Shield 20 min in refrig Auto Reheat Feature EI Auto Cook Feature This feature allows you to reheat 1 to 4 servings of precooked room temperature and refrigerator temperature foods without setting power and time Example To reheat 2 servings of casserole These are tested and pre timed based on the power rating of this oven for the quantity of food listed in the chart on page 17 Locale power fluctuations and personal tastes are not taken into account Should you prefer your food cooked differently use power and time method shown on page 12 Example To cook a 1 cup Oatm2. Oven Door Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door During cooking especially under high humidity conditions steam is given off from the food Some steam will condense on CAS a cooler surfaces such Roller Ring and oven cavity floor harsh detergents or as the oven door This Clean the bottom surface of the oven abrasives is normal with mild detergent water or window Inside surface is cleaner and dry Roller Ring may be Do not remove wave guide cover covered with a heat washed in mild soapy water or It is important to keep cover and vapor barrier film dishwasher These areas should be clean in the same manner as the Do not remove kept clean to avoid excessive noise inside of the oven IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN AFTER USE WIPE DRY ALL SURFACES INCLUDING VENT OPENINGS OVEN SEAMS AND UNDER GLASS TRAY PARTS DESCRIPTION PART NUMBER Instructions Operating Manual this book FOO039Y10AP Glass Tray F06015Q00AP Roller Ring Assembly F290D6W51XP Accessory Purchases U S A and Puerto Rico Purchase Parts Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at http www pstc panasonic com or send your request by E mail to npcparts us panasonic com You
3. Auto Reheat Pad Popcorn Pad Popcorn Reheat Cook 0e paga 16 page 13 1 aservings __ 1 9 a oe Power Inverter vi all page Power Level Pad aan Defrost wege Inverter Turbo page 12 Defrost Pad oer i a page 14 L Serving Weight Pad Number Pads 4 5 6 ue paga 16 7 8 9 Quick Min Quick i 0 me Timer Clock More Pad as oe a Less Pad page 12 13 e i page 11 13 18 Stop Reset Pad Stop Reset Start Start Pad Before cooking One tap clears all your instructions During cooking One tap temporarily stops the cooking process Another tap cancels all your instructions and time of day or colon appears in the Display Window Beep Sound When a pad is pressed correctly a beep will be heard If a pad is pressed and no beep is heard the unit did not or cannot accept the instruction When operating the oven will beep twice between programmed stages At the end of any complete program the oven will beep 5 times NOTE After cooking program setting one tap allows oven to begin functioning If door is opened or Stop Reset Pad is pressed once during oven operation Start Pad must be pressed again to restart oven If no operation after cooking program setting 6 minutes later the oven will automatically cancel the cooking program The display will return to clock or colon display 48 Starting to Use Child Safety Lock 9 _ Your Oven This feature prevents
4. may result in minor or moderate injury All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel Thank you for purchasing a Panasonic Microwave Oven Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance When using this electric appliance basic safety precautions should be followed including the following A IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy 1 2 a
5. DO NOT block air vents If they are blocked during operation the oven may be overheated and damaged b DO NOT place oven near a hot damp surface such as a gas or electric range or dishwasher c DO NOT operate oven when room humidity is excessive 2 This oven is manufactured for household use only It is not approved or tested for mobile vehicle marine or commercial use 3 NN SA631B NN SA631W This oven is not intended for built in operation and is not approved or tested for mobile vehicle marine or commercial use Installation 1 DO NOT block air vents If they are blocked during operation the oven may overheat If the oven overheats a thermal safety device will turn the oven off The oven will remain inoperable until it has cooled 2 If the oven is designed for installation into a wall cabinet by using the proper trim kit available from a local Panasonic dealer follow all instructions packed with the kit IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK Consult a qualified electrician or service person if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded If it is necessary to use an extension cord use only a three wire extension cord that has a three prong polarized grounding plug and a three slot receptacle that will accept the plug on the appliance The marked rating of the extension cord should be equal to or greater t
6. Density breads cakes or rolls take less time to cook than E heavy dense foods such as eo Food Characteristics irregular cooking Meat next to undercooked Large amounts of fat Porous airy foods such as potatoes and roasts When 3 reheating donuts or other Se foods with different centers be very careful Certain foods have centers made with sugar water or fat and these centers attract microwaves For example jelly donuts When a jelly donut is heated the jelly can become extremely hot while the exterior remains warm to the touch This could result in a burn if the food is not allowed to cool properly in the center Quantity Two potatoes take longer to cook O than one potato As the quantity of 5 the food decreases so does the cooking time Overcooking will cause the moisture content in the food to decrease and a fire could result Never leave microwave unattended while in use Shape Uniform sizes heat more evenly The thin end of a drumstick will cook more quickly than the meaty end To compensate for irregular shapes place thin parts toward the center of the dish and thick pieces toward the edge Size T Thin pieces cook more E quickly than thick pieces Y Starting Temperature Foods that are at room temperature take less time to cook than if they are chilled refrigerated or frozen Piercing Foods with skins or membranes must be py pierced scored or have a GD strip of skin peeled Sn
7. Freeze meats poultry and fish in packages with only 1 or 2 layers of food Place wax paper between layers 2 Package in heavy duty plastic wraps bags labeled For Freezer or freezer paper 3 Remove as much air as possible 4 Seal securely date and label To Defrost 1 Remove wrapper This helps moisture to evaporate Juices from food can get hot and cook the food 2 Set food in microwave safe dish 3 Place roasts fat side down Place whole poultry breast side down 4 Select power and minimum time so that items will be under defrosted 5 Drain liquids during defrosting 6 Turn over invert items during defrosting 7 Shield edges and ends if needed See Cooking Techniques After Defrosting 1 Large items may be icy in the center Defrosting will complete during STANDING TIME 2 Let stand covered following stand time directions on page 15 3 Rinse foods indicated in the chart 4 Items which have been layered should be rinsed separately or have a longer stand time en Defrosting Tips amp Techniques continued DEFROST AFTER DEFROSTING FOOD TIME at P3 DURING DEFROSTING mins per Ib Stand Time Rinse cold water Fish and Seafood up to 3 Ibs 1 4 kg Crabmeat 6 Break apart Rearrange Fish Steaks 4to6 Tum over 5min YES Fish Fillets 4to6 Turn over Rearrange Shield ends Sea Scallops 4to6 _ Break apart Remove defrosted pieces Wholefish 4to6 Tumovr t
8. SMALL QUANTITIES OF FOODS e DO NOT use your oven for home canning Your oven cannot maintain the food at the proper canning temperature The food may be contaminated and then spoil e DO NOT use the microwave oven to sterilize objects baby bottles etc It is difficult to keep the oven at the high temperature needed for sterilization e DO NOT dry meats herbs fruits or vegetables in your oven Small quantities of food or foods with low moisture content can dry out scorch or catch on fire if overheated 2 POPCORN Popcorn may be popped in a microwave oven corn popper Microwave popcorn which pops in its own package is also available Follow popcorn manufacturers directions and use a brand suitable for the cooking power of your microwave oven CAUTION When using pre packaged microwave popcorn you can follow recommended package instructions or use the popcorn pad refer to page 13 Otherwise the popcorn may not pop adequately or may ignite and cause a fire Never leave oven unattended when popping popcorn Allow the popcorn bag to cool before opening always open the bag facing away from your face and body to prevent steam burns 3 DEEP FAT FRYING DO NOT deep fat fry in your microwave oven Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns Microwave utensils may not withstand the temperature of the hot oil and can shatter or melt 4 FOODS WITH NONPOROUS SKINS
9. 1 cm slits near the closure Use to warm cooked foods and to cook foods that require Paper Plates amp Cups Yes short cooking times such as hot dogs Use to warm rolls and sandwiches only if labeled safe for Paper Towels amp Napkins Yes microwave Use Recycled Paper Towels Recycled paper products may contain impurities which may amp Napkins No cause sparks Parchment Paper Use as a cover to prevent spattering Safe for use in Yes microwave microwave convection and conventional ovens Plastic Should be labeled Suitable for Microwave Heating Check Microwave Safe Yes manufacturers directions for recommended uses Cookware use caution Some microwave safe plastic containers are not suitable for cooking foods with high fat or sugar content The heat from hot food may cause the plastic to warp Plastic Melamine No This material absorbs microwave energy Dishes get HOT f Yes Plastic foam will melt if foods reach a high temperature Use Plastic Foam Cups use caution to reheat foods to a low serving temperature only Use to cover food during cooking to retain moisture and Plastic Wrap Yes prevent spattering Should be labeled Suitable for Microwave Heating Check package directions Use only for short term reheating and to bring food to a low Straw Wicker Wood Yes serving temperature Wood may dry out amp split or crack use caution whenused Thermometers Use only microwave safe meat and candy thermomete
10. DO NOT COOK REHEAT WHOLE EGGS WITH OR WITHOUT THE SHELL Steam buildup in whole eggs may cause them to explode and possibly damage the oven or cause injury Reheating SLICED hard boiled eggs and cooking SCRAMBLED eggs is safe e Potatoes apples whole squash and sausages are examples of foods with nonporous skins These types of foods must be pierced before microwave cooking to prevent them from exploding CAUTION Cooking dry or old potatoes can cause fire A Safety Precautions continued 5 GLASS TRAY COOKING CONTAINERS FOIL e Cooking containers get hot during microwaving Heat is transferred from the HOT food to the container and the Glass Tray Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers to avoid burns e The Glass Tray will get hot during cooking It should be allowed to cool before handling or before paper products such as paper plates or microwave popcorn bags are placed in the oven for microwave cooking e When using foil in the oven allow at least 1 inch 2 5 cm of space between foil and interior oven walls or door e Dishes with metallic trim should not be used as arcing may occur 6 PAPER TOWELS CLOTHS e DO NOT use paper towels or cloths which contain a synthetic fiber woven into them The synthetic fiber may cause the towel to ignite Use paper toweling under supervision 7 BROWNING DISHES OVEN COOKING BAGS e Br
11. a microwave safe dish 1 2 cup 125 ml HIGH Stir every 30 seconds To soften Cream Cheese P3 1 2 Remove wrapper and place in a 8 oz 220 g MED LOW microwave safe bowl To brown Ground Beef P10 4 5 Crumble into a microwave safe colander 1 pound 450 g HIGH set into another dish Cover with plastic wrap Stir twice Drain grease To cook Vegetables Fresh P8 3 2 4 All pieces should be the same size Wash 1 2 Ib thoroughly add 1 tbsp of water per 1 2 cup 225 g of vegetables and cover with lid or vented plastic wrap Do not salt butter until after cooking Frozen P8 3 2 4 Wash thoroughly add 1 tbsp of water per 10 oz 1 2 cup of vegetables and cover with lid or 280 g vented plastic wrap Do not salt butter until after cooking Not suitable for vegetables in butter or sauce Canned P8 3 2 4 Empty contents into microwave safe serving 15 oz bowl 430 g d 1 Microwave Shortcuts continued FOOD POWER TIME DIRECTIONS in mins To cook baked Potato Pierce each potato with a fork 6 times 6 8 oz each spacing around surface Place potato or 170 220 g potatoes around the edge of paper towel 1 P8 312 4 lined glass tray Turntable at least 1 inch 2 5 cm apart Do not cover Let stand 5 2 P8 6 7 minutes to complete cooking To steam Hand Towels 4 P10 20 30 sec Soak in water then wring out excess HIGH Place on a microwave s
12. an authorised cooking and H00 gt source failed Service Center see page 25 Limited Warranty amp Customer Services Directory For U S A and Puerto Rico only PANASONIC CONSUMER ELECTRONICS COMPANY DIVISION OF PANASONIC CORPORATION OF NORTH AMERICA One Panasonic Way Secaucus New Jersey 07094 Panasonic Microwave Oven Product Limited Warranty Limited Warranty Coverage If your product does not work properly because of a defect in materials or workmanship Panasonic Consumer Electronics Company referred to as the warrantor will for the length of the period indicated on the chart below which starts with the date of original purchase warranty period at its option either a repair your product with new or refurbished parts or b replace it with a new or a refurbished product The decision to repair or replace will be made by the warrantor PARTS LABOR ALL PARTS EXCEPT MAGNETRON TUBE 1 ONE YEAR 1 ONE YEAR MAGNETRON TUBE 5 FIVE YEAR 1 ONE YEAR During the Labor warranty period there will be no charge for labor During the Parts warranty period there will be no charge for parts You must carry in or mail in your product during the warranty period This warranty only applies to products purchased and serviced in the United States or Puerto Rico This warranty is extended only to the original purchaser of a new product which was not sold as is A purchase receipt or other p
13. before cooking to allow lt steam to escape Pierce clams oysters chicken livers whole potatoes and whole vegetables Whole apples or new potatoes should have a 1 inch strip of skin peeled before cooking Score sausages and frankfurters Do not Cook Reheat whole eggs with or without the shell Steam build up in whole eggs may cause them to explode and possibly damage the oven or cause injury Reheating SLICED hard boiled eggs and cooking SCRAMBLED eggs is safe Browning Foods will not have the same brown appearance as conventionally cooked foods or those foods which are cooked utilizing a browning feature Meats and poultry may be coated with browning sauce Worcestershire sauce barbecue sauce or shake on browning sauce To use combine browning sauce with melted butter or margarine and brush on before cooking For quick breads or muffins brown sugar can be used in the recipe in place of granulated sugar or the surface can be sprinkled with dark spices before baking Spacing Individual foods such as baked potatoes cupcakes and appetizers will cook more evenly if placed in the oven equal distances apart When possible arrange foods in a circular pattern continued Covering As with conventional cooking moisture evaporates during microwave cooking Casserole lids or plastic wrap are used for a tighter seal When using plastic wrap vent the plastic wrap by folding back part of the plas
14. may also contact us directly at 1 800 332 5368 Phone 1 800 237 9080 Fax Only Monday Friday 9 am to 8 pm EST Panasonic Service and Technology Company 20421 84th Avenue South Kent WA 98032 We Accept Visa MasterCard Discover Card American Express and Personal Checks For hearing or speech impaired TTY users TTY 1 866 605 1277 w pas A a 4l i Before Requesting Service These things are normal z The oven causes interference with my TV Some radio and TV interference might occur when you cook with the microwave oven This interference is similar to the interference caused by small appliances such as mixers vacuums blow dryers etc It does not indicate a problem with your oven Steam accumulates on the oven door and warm air comes from the oven vents me During cooking steam and warm air are given off from the food Most of the steam and warm air are removed from the oven by the air which circulates in the oven cavity However some steam will condense on cooler surfaces such as the oven door This is normal After use the oven should be PROBLEM wiped dry see page 23 REMEDY POSSIBLE CAUSE g gt The oven is not plugged in securely Main circuit breaker or main Reset main circuit breaker or Remove plug from outlet wait 10 seconds and re insert Oven will not start cooking ss Oven will not t
15. repeat step 1 3 2 The clock will retain the time of day as long as the oven is plugged in and electricity is supplied 3 Clock is a 12 hour display 4 Oven will not operate while colon is flashing T Selecting Power ca 2 amp Cook Time Example To cook at P 6 MEDIUM power for 1 minute 30 seconds 1 r e Press Power Level Level until the desired oe power level appears in the display window Press 5 times 2 e Set Cooking Time E 3 0 using number pads 3 e Press Start gt Cooking will start Start The time in the display window will count down Press Power Level once P10 HIGH twice P9 3 times P8 4 times P7 MED HIGH 5 times P6 MEDIUM 6 times P5 7 times P4 8 times P3 MED LOW DEFROST 9 times P2 10 times P1 LOW NOTES 1 For more than one stage cooking repeat steps 1 and 2 for each stage of cooking before pressing Start Pad The maximum number of stages for cooking is 3 When operating two beeps will sound between each stage Five beeps will sound at the end of the entire sequence 2 When selecting P10 HIGH power for the first stage you may begin at step 2 3 When selecting P10 HIGH power the maximum programmable time is 30 minutes For other power levels the maximum time is 99 minutes and 99 seconds 4 For reheating use P10 HIGH for liquids P7 MED HIGH for most foods and P6 MEDIUM for d
16. signs of boiling Visible bubbling is not always present when the container is removed from the microwave oven THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons a STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING IT b Do not heat water and oil or fats together The film of oil will trap steam and may cause a violent eruption c DO NOT use straight sided containers with narrow necks d After heating allow the container to stand in the microwave oven for a short time before removing the container DO NOT cook directly on the turntable It can crack and cause injury or damage to the oven For the oven designed for installation into a wall cabinet a DO NOT operate any heating or cooking appliance beneath this appliance b DO NOT mount unit over or near any portion of a heating or cooking appliance c DO NOT mount over a sink d DO NOT store anything directly on the top of the appliance surface when the appliance is in operation A IMPORTANT SAFETY INSTRUCTIONS continued TO AVOID THE RISK OF SHOCK DO NOT remove outer panel from oven Repairs must be done only by a qualified service person TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY DO NOT tamper with or make any adjustments or repairs to Door Control Panel Frame Safety Interlock Switches or any othe
17. CIN VERTER Cy A Safety Information Precautions 4 Inside cover Important Safety Instructions 1 3 Installation and Grounding Instructions 00000 ceee eee 4 5 Safety Precautions 0 6 7 Operation Oven Components Diagram 9 Control Panel ennei 10 Starting to Use Your Oven n 11 Setting the Clock eeesoeeeeeeeeneeeeeeene 11 Child Safety LOCK snina 11 Selecting Power amp Cook Time 12 Quick Min Feature ceeee 12 Popcorn Feature cccccesscseceeeeseeeeees 13 More Less Feature 00 cceeeees 13 Inverter Turbo Defrost Feature 14 Defrosting Tips amp Techniques 14 15 Auto Reheat Feature ee 16 Auto Cook Feature n 16 Panasonic Operating Instructions Microwave Oven Household Use Only Models No NN SA631B NN SA631W NN SA651S NN SA661S Operation Auto Cook Chart sree AT Timer Feature Kitchen Timer Stand Time Delay Start 18 Microwave Shortcuts 05 19 20 Food Characteristics 0 0 e 21 Cooking Techniques 0 0 21 22 Quick Guide to Operation 60 26 Maintenance Care and Cleaning of Your Microwave OVI occ E E sdedt ad tenia 23 Accessory Purchases ee 23 Before Requesting Service 24 Limited Warranty amp Customer Service Direttori sn
18. D 10 11 12 13 14 15 Read all instructions before using this appliance Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPO SURE TO EXCESSIVE MICROWAVE ENERGY found on the inside front cover This appliance must be grounded Connect only to a properly grounded outlet See GROUNDING INSTRUCTIONS found on page 4 As with any cooking appliance DO NOT leave oven unattended while in use Install or locate this appliance only in accordance with the installation instruc tions found on page 4 DO NOT cover or block any openings on this appliance DO NOT store this appliance outdoors DO NOT use this product near water for example near a kitchen sink in a wet basement or near a swimming pool or similar locations Use this appliance only for its intended use as described in this manual DO NOT use corrosive chemicals vapors or non food products in this appliance This type of oven is specifically designed to heat or cook food It is not designed for industrial or laboratory use The use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks When cleaning surfaces of the door and oven that come together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth DO NOT allow children to use this appliance unless closely supervised by an adult DO NOT assume that because a child has mastered one cookin
19. Less 2 e Set desired amount of time using number Z m 5 pads up to 99 minutes and 99 seconds e Press Timer Clock once 1 Timer Clock Less 3 Press Start gt Time will count down without oven operating Start 2 e Enter desired amount of delay time using number pads up to 99 minutes and 99 seconds To Set Stand Time 3 Banat e Enter the desired Rae Power Level see page 12 for directions Press 5 times Example To cook at P6 power for 3 minutes with stand time of 5 minutes 1 e Enter the desired Powel Level Power Level see 10 Levels Press 5 times page 12 for directions 2 e Set desired cooking time using number e pads 3 Timer e Press Timer Clock Clock once Less 4 e Set desired amount of Stand Time using number pads up to 99 minutes and 99 seconds 5 Press Start gt Cooking will start After cooking stand Start time will count down without oven operating 4 e Set desired cooking time using number 3 0 0 pads 5 e Press Start gt Delay time will Start count down Then cooking will start NOTE 1 When each stage finishes a two beep signal sounds At the end of the program th
20. able or travel to and from the servicer The items listed are not exclusive but are for illustration only ALL EXPRESS AND IMPLIED WARRANTIES INCLUDING THE WARRANTY OF MERCHANTABILITY ARE LIMITED TO THE PERIOD OF THE LIMITED WARRANTY Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the exclusions may not apply to you This warranty gives you specific legal rights and you may also have others rights which vary from state to state If a problem with this product develops during or after the warranty period you may contact your dealer or Service center If the problem is not handled to your satisfaction then write to the warrantor s Consumer Affairs Department at the addresses listed for the warrantor PARTS AND SERVICE WHICH ARE NOT COVERED BY THIS LIMITED WARRANTY ARE YOUR RESPONSIBILITY Customer Services Directory U S A and Puerto Rico Obtain Product Information and Operating Assistance locate your nearest Dealer or service center purchase Parts and Accessories or make Customer Service and Literature requests by visiting our Web Site at http www panasonic com help or contact us via the web at http www panasonic com contactinfo You may also contact us directly at 1 800 211 PANA 7262 Monday Friday 9 am 9 pm Saturday Sunday 10 am 7 pm EST For hearing or speech impaired TTY users TTY 1 877 833 8855 Qu
21. afe dish Heat Present immediately To soften Ice Cream P3 1 11 2 Check often to prevent melting 1 2 gallon 2 L MED LOW Cup of liquid To boil water broth etc P10 1 cup 8 oz 250 ml HIGH 112 2 Heated liquids can erupt if not stirred 2 cups 16 oz 500 ml 212 3 Do not heat liquids in microwave oven without stirring before heating Cup of liquid To warm Beverage P7 1 cup 8 oz 250 ml MED HIGH 112 2 2 cups 16 oz 500 ml 212 3 To roast Nuts P10 3 4 Spread nuts into a 9 inch 23 cm 11 2 cups 375 ml HIGH microwave safe pie plate Stir occasionally To toast Sesame Seeds P10 2 21 Place in a small microwave safe bowl 1 4 cup 60 ml HIGH Stir twice To skin Tomatoes P10 30 sec Place tomato into a microwave safe bowl one at a time HIGH containing boiling water Rinse and peel Repeat for each tomato To remove Cooking Odors P10 5 Combine 1 to 11 2 cups 250 375 ml HIGH water with the juice and peel of one lemon in a 2 quart microwave safe bowl After water finishes boiling wipe interior of oven with a cloth You can also use a combination of several whole cloves and 1 4 cup of vinegar with 1 cup of water Cooking Techniques Bone and Fat Both bone and fat affect cooking Bones may cause D the tips of bones may overcook while meat positioned under a large bone such as a ham bone may be absorb microwave energy and the meat next to these areas may overcook
22. branch circuit fuse may blow or the circuit breaker may trip The oven must be plugged into at least a 20 AMP 120 VOLT 60 Hz GROUNDED OUTLET Where a standard two prong outlet is encountered it is the personal responsibility and obligation of the consumer to have it replaced with a properly grounded three prong outlet The VOLTAGE used must be the same as specified on this microwave oven 120 V 60 Hz Using a higher voltage is dangerous and may result in a fire or oven damage Using a lower voltage will cause slow cooking Panasonic is NOT responsible for any damages resulting from the use of the oven with any voltage other than specified TV Radio Interference 1 Operation of the microwave oven may cause interference to your radio TV or similar equipment 2 When there is interference it may be reduced or eliminated by taking the following measures a Place the radio TV etc away from the microwave oven as far as possible b Use a properly installed antenna to obtain stronger signal reception c Clean door and sealing surfaces of the oven See Care and Cleaning of Your Microwave Oven A Safety Precautions Follow These Safety Precautions When Cooking in Your Oven IMPORTANT Proper cooking depends upon the power the time setting and quantity of food If you use a smaller portion than recommended but cook at the time for the recommended portion fire could result 1 HOME CANNING STERILIZING DRYING FOODS
23. dge to the center and pieces from the center to the edge of the dish Turning It is not possible to stir some foods to distribute the heat evenly At times microwave energy will concentrate in one area of the food To help insure even cooking these food need to be turned Turn over large foods such as roasts or turkeys halfway through cooking Stand Time Most foods will continue to cook by conduction after the microwave oven is turned off In meat cookery the internal temperature will rise 5 F to 15 F 3 C to 8 C if allowed to stand tented with foil for 10 to 15 minutes Casseroles and vegetables need a shorter amount of standing time but this standing time is necessary to allow foods to complete cooking to the center without overcooking on the edges Test for Doneness The same tests for doneness used in conventional cooking may be used for microwave cooking Meat is done when fork tender or splits at fibers Chicken is done when juices are clear yellow and drumstick moves freely Fish is done when it flakes and is opaque Cake is done when a toothpick or cake tester is inserted and comes out clean ABOUT FOOD SAFETY AND COOKING TEMPERATURE Check foods to see that they are cooked to the United States Department of Agriculture s recommended temperatures i EOOD 160 F for fresh pork ground meat boneless white poultry fish seafood egg dishes and frozen prepared food 165 F for leftov
24. e oven will beep five times 2 If the oven door is opened during Stand Time Kitchen Timer or Delay Time the time on the display will continue to count down 3 Stand time and Delay start cannot be programmed before any automatic Function This is to prevent the starting temperature of food from rising before defrosting or cooking begins A change in starting temperature could cause inaccurate results Microwave Shortcuts FOOD POWER TIME DIRECTIONS in mins To separate refrigerated P10 30 sec Remove wrapper and place in microwave Bacon HIGH safe dish After heating use a plastic 1 pound 450 g spatula to separate slices To soften Brown Sugar P10 20 30 sec Place brown sugar in microwave safe dish 1 cup 250 ml HIGH with a slice of bread Cover with lid or plastic wrap To soften refrigerated Butter P3 1 Remove wrapper and place butter in a 1 stick 1 4 pound 110 g MED LOW microwave safe dish To melt refrigerated Butter P6 1 2 2 Remove wrapper and place butter in a 1 stick 4 pound 110 g MEDIUM microwave safe dish covered with lid or vented plastic wrap To melt Chocolate P6 1 1 2 Remove wrapper and place chocolate 1 square 1 oz 28 g MEDIUM in a microwave safe dish After heating stir To melt Chocolate P6 1 1 2 until completely melted NOTE Chocolate 1 2 cup 125 ml chips MEDIUM holds its shape even when softened To toast Coconut P10 1 Place in
25. eal 1 Alte e Press Auto Reheat Apnea until the desired number of servings Press twice appears in the display window 2 see More Less Quick Timer Feature Min Ol Clock page 13 More Less Optional 3 e Press Start gt Cooking begins and Start the time will count down Press Auto Reheat pad to Pale oa Ti indicate number SCTVINS Ime Size or servings once 4 6 oz will vary twice 8 oz depending on 3 times 12 oz size and 4 times 16 oz wattage of oven NOTES For best results follow these recommendations 1 All foods must be previously cooked 2 Foods should always be covered loosely with plastic wrap wax paper or casserole lid 3 All foods should have a covered stand time of 3 to 5 minutes 4 DO NOT reheat bread and pastry products using Auto Reheat Use manual power and time instead 5 DO NOT reheat beverages 6 Times are based on an approximate serving size of 4 oz 7 A plate of food is normally 3 4 servings 1 am e Press until the desired ok number of category appears in the display Press once window 2 e Press Serving Weight Sring until the desired eight f serving weight appears Press twice in the display window 3 e see More Less Feature win Jor Coe page 13 More Less Optional 4 e Press Start gt Cooking begins and a the time wil
26. el number and Serial No the serial number of this oven in the space provided and retain this book as a permanent record of your purchase for future reference Date of Purchase Panasonic Consumer Electronics Company Division of Panasonic Corporation of North America One Panasonic Way Secaucus New Jersey 07094 Panasonic Home Appliances Microwave Oven Shanghai Co Ltd
27. ense foods 5 For defrosting use P3 MED LOW DO NOT OVER COOK This oven requires less time to cook than an older unit Over cooking will cause food to dry out and may cause a fire A microwave oven s cooking power tells you the amount of microwave power available for cooking Sry Quick Min Feature This feature allows you to set or add cooking time in 1 minute increments up to 10 minutes To Set Cooking Time 1 e Press Quick Min until the desired cooking time up to 10 minutes appears in the display window Power Level is pre set at P10 N Press Start Cooking begins and the time will count Start down At the end of cooking 5 beeps sound NOTES 1 If desired you can use other power levels Select desired power level before setting cooking time 2 After setting the time by Quick Min Pad you cannot use Number Pads 3 Quick Min Pad can be used to add more time during manual cooking r Pe SP if Popcorn Feature Example To pop 3 5 oz of popcorn 1 Press Popcorn until the desired size appears in the display window Press once twice 3 times Popcorn Weight 3 5 oz 99 g 3 0 oz 85 g 1 75 oz 50 g Press once 2 e see More Less Feature page 13 Timer Clock Less Quick Min More jor Optional 3 e Press Start gt After se
28. er ready to reheat refrigerated and deli and carryout fresh food 170 F _ white meat of poultry 180 F dark meat of poultry To test for doneness insert a meat thermometer in a thick or dense area away from fat or bone NEVER leave the thermometer in the food during cooking unless it is approved for microwave oven use gt m cul Care and Cleaning of Your Microwave Oven BEFORE CLEANING AFTER CLEANING Unplug oven at wall outlet If outlet is Be sure to place the Roller Ring and the inaccessible leave oven door open while Glass Tray in the proper position and press cleaning Stop Reset Pad to clear the Display Label Glass Tray Outside oven surfaces Do not remove wipe with a Remove and wash in warm soapy Clean with a damp cloth damp cloth water or in a dishwasher To prevent damage to the operating parts inside the oven water should not be Inside of the oven allowed to seep into Wipe with a damp cloth after using Mild detergent may be used if needed Do not use harsh 7 detergents or abrasives ventilation openings Control Panel Covered with a removable protective film to prevent IS scratches during ooo shipping Small bubbles may appear under this film Hint To remove film apply masking or clear tape to an exposed corner and pull gently If the Control Panel becomes wet clean it with a soft dry cloth Do not use
29. es ee ee dete ees 25 General Information Cookware Guide ccccccceeeeenteeeees 8 Specifications cccceceeeseeeseeeeeeaeees 27 Users RECON cccccccccecssstecseeecseeccceeses 28 READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN Para instrucciones en espa ol voltee el libro For assistance please call 1 800 211 PANA 7262 contact us via the web at http Awww panasonic com U S A and Puerto Rico For microwave oven safety reference please visit FDA s webpage at http www fda gov Radiation EmittingProducts ResourcesforYouRadiationEmittingProducts ucm252762 htm F00039Y10AP IP0711 0 Printed in China Panasonic Home Appliances Microwave Oven Shanghai Co Ltd 2011 Microwave Oven Safety Your safety and the safety of others are very important We have provided important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol It is used to alert you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER WARNING or CAUTION These words mean A DANGER You can be killed or seriously injured if you don t immediately follow instructions A You can be killed or seriously injured if WARNING you don t follow instructions CAUTION indicates a potentially A CAUTION hazardous situation which if not avoided
30. fferent doneness Quick Min_ Adds time More More Adds Approx 10 time Clock Subtracts time Less Less Subtracts Approx 10 time Press More Less pad before pressing Start Inverter Turbo Defrost Feature This feature allows you to defrost foods such as meat poultry and seafood simply by entering the weight Example To defrost 1 5 pounds of meat Conversion Chart Follow the chart to convert ounces or Place food on microwave safe dish hundredths of a pound into tenths of a pound To use Inverter Turbo Defrost us Inverter oa Tura enter the weight of the food in Ibs 1 0 u i and tenths of a Ib 0 1 If a piece of meat weighs 1 95 Ibs or 1 Ib 14 oz 2 Enter weight of the enter 1 9 Ibs 1 5 food using the Ounces Hundredths Tenths of number pads of a Pound a Pound 3 e Press Start 0 01 05 0 0 Defrosting will start 1 2 06 15 0 1 The time will count 3 4 16 25 0 2 down Larger weight 5 26 35 0 3 foods Will cause a 6 7 36 45 0 4 Start signal midway through 8 46 55 05 defrosting If 2 beeps pa i sound turn over 9 10 56 65 0 6 rearrange foods or 11 12 66 75 0 7 shield with aluminum 13 76 85 0 8 foil 14 15 86 95 0 9 NOTE The maximum weight for Inverter Turbo Defrost is 6 Ibs 3 kg a Defrosting Tips amp Techniques Preparation For Freezing 1
31. g skill he she can cook everything DO NOT operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped DO NOT immerse cord or plug in water Keep cord away from heated surfaces DO NOT let cord hang over edge of a table or counter This appliance should be serviced only by qualified service personnel Contact the nearest authorized service center for examination repair or adjustment A IMPORTANT SAFETY INSTRUCTIONS continued 16 17 18 19 20 Some products such as whole eggs with or without shell narrow neck bottles and sealed containers for example closed glass jars may explode and should not be heated in this oven To reduce the risk of fire in the oven cavity a DO NOT overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven c If material inside the oven ignites keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d DO NOT use the cavity for storage purposes DO NOT leave paper products cooking utensils or food in the cavity when not in use Superheated Liquids Liquids such as water coffee or tea are able to be overheated beyond the boiling point without showing evidence or
32. ge of paper towel lined glass tray Turntable at least 1 inch 2 5 cm apart Do not cover Turn over after 2 beeps Let stand 5 minutes to complete cooking 7 Fresh Vegetables 4 8 12 16 oz 110 220 340 450 g All pieces should be the same size Wash thoroughly add 1 tbsp of water per 1 2 cup of vegetables and cover with lid or vented plastic wrap Do not salt butter until after cooking 8 Frozen Vegetables 6 10 16 oz 170 280 450 g Wash thoroughly add 1 tbsp of water per 1 2 cup of vegetables and cover with lid or vented plastic wrap Do not salt butter until after cooking Not suitable for vegetables in butter or sauce 9 Pasta 2 4 6 8 oz 55 110 170 220 g Place pasta with hot tap water in a microwave safe casserole dish Cover with lid or vented plastic wrap B Timer Feature This feature allows you to program the oven as a kitchen timer It can also be used to program a standing time after cooking is completed and or to program a delay start To Use as a Kitchen Timer CAUTION If oven lamp is lit while using the timer feature the oven is incorrectly programed Stop oven immediately and re read instructions To Set Delay Start Example To count down 5 minutes Example To delay the start of cooking for 5 minutes and cook at P6 power for 3 minutes 1 Timer e Press Timer Clock Clock once
33. han the electrical rating of the appliance Grounding Instructions THIS APPLIANCE MUST BE GROUNDED In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded e Plug into properly installed and grounded 3 prong outlet e DO NOT remove ground prong e DO NOT use an adapter A INSTALLATION AND GROUNDING INSTRUCTIONS continued Power Supply 1 Ashort power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord 2 Longer cord sets or extension cords are available and may be used if care is exercised in their use Do not let cord hang over edge of a table or counter 3 If a long cord or extension cord is used 1 the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance 2 the extension cord must be a grounding type 3 wire cord and 3 the longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over CRE accidentally Wiring Requirements The oven must be operated on a SEPARATE CIRCUIT No other appliance should share the circuit with the microwave oven If it does the
34. ick Guide to Operation Feature How to Operate te coc 0 Thruls coc Less Less page 11 Press twice Enter time of day Press once To Use Child To Set To Cancel Safety Lock Start Stop Reset page 11 Press 3 times Press 3 times To set Power Power and Time een i Thrus i start page 12 Press to select Power Level Set cooking time Press once To cook using Quick Quick Min es Start More page 12 up to 10 min Press once To cook using Quick Timer Popcorn Popcorn gt Min _ OF Clock _ gt Start More Less page 13 Select weight Optional Press once To defrost using Taverter Inverter Turbo het gt o Thru 9 gt Start Ib ke Defrost page 14 Press once Set weight Press once To reheat using Auto Quick Timer gt i gt Start Auto Reheat eee ie R a page 16 Press to select serving Optional Press once To cook usin Aut i i Auto Cook cook Weight vin or Cock start Ga More Less page 16 Press to
35. l count down 4 co Auto Cook Chart Recipe Serving Weight Hints 1 Oatmeal 0 5 1 cup 40 80 g Place oatmeal in a microwave safe serving bowl with no cover Follow manufacturers directions for preparation 2 Breakfast Sausage 2 4 6 8 Links Follow manufacturers directions for preparation of pre cooked breakfast sausage Place in a radial pattern 3 Omelet 2 4 eggs Heat 1 tbsp butter in microwave safe 8 pie plate 20 seconds at P10 or until melted Turn the plate to coat the bottom of the plate with butter In a separate bowl beat 2 eggs and 2 tbsp milk and pour into the pie plate Cook covered with vented plastic wrap Let stand 2 minutes Salt and pepper if desired Fold into thirds to serve For 4 eggs omelet double ingredients 4 Frozen Entr es 8 10 20 28 oz 220 280 560 800 g Follow manufacturers directions for preparation After 2 beeps stir or rearrange Be careful when removing the film cover after cooking Remove facing away from you to avoid steam burns If additional time is needed continue to cook manually 5 Frozen Pizza single 8 oz 220 g Follow manufacturers directions for preparation Add more time of cooking if needed 6 Potatoes 1 2 3 4 pieces 6 8 oz each 170 220 g Pierce each potato with a fork 6 times spacing around surface Place potato or potatoes around the ed
36. n either direction Use only the Glass Tray specifically designed for this oven DO NOT substitute any other glass tray If the Glass Tray is hot allow to cool before cleaning or placing in water DO NOT cook directly on the Glass Tray Always place food in a microwave safe dish or on a rack set in a microwave safe dish If food or utensil on the Glass Tray touches oven walls causing the tray to stop moving the tray will automatically rotate in the opposite direction O ark O Roller Ring 1 The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise 2 Always replace the Roller Ring and the Glass Tray in their proper positions 3 The Roller Ring must always be used for cooking along with the Glass Tray pe A INSTALLATION AND GROUNDING INSTRUCTIONS Examine Your Oven Unpack oven remove all packing material and examine the oven for any damage such as dents broken door latches or cracks in the door Notify dealer immediately if oven is damaged DO NOT install if oven is damaged Placement of Oven 1 The oven must be placed on a flat stable surface Place the front surface of the door three inches or more from the counter top edge to avoid accidental tipping of the microwave oven during normal use For proper operation the oven must have sufficient air flow Allow 3 inches 7 6 cm of space on both sides of the oven and 1 inch 2 5 cm of space on top of the oven a
37. or and damage to your oven will result Browning dishes are designed for microwave cooking Browning Dish Yes only Check browning dish information for instructions and heating chart Do not preheat for more than 6 minutes Brown paper bags No May cause a fire in the oven Dinnerware Check manufacturers use and care directions for use in Labeled Yes microwave heating Some dinnerware may state on the Microwave Safe back of the dish Oven Microwave Safe Unlabeled Dinnerware Use CONTAINER TEST below Disposable polyester Yes Some frozen foods are packaged in these dishes Can be Paperboard Dishes purchased in grocery stores Fast Food Carton with Metal Handle No Metal handle may cause arcing Pee Dinner Tray No Metal can cause arcing and damage to your oven roren Enn ay Yes Heat only 1 tray in the oven at one time Glass J rs No Most glass jars are not heat resistant Do not use for cooking or reheating Heat Resistant Oven y Ideal for microwave cooking and browning Glassware amp Ceramics ie See CONTAINER TEST below Metal Bakeware N Not recommended for use in microwave ovens Metal can 9 cause arcing and damage to your oven Metal Twist Ties No May cause arcing which could cause a fire in the oven Follow manufacturers directions Close bag with the nylon F tie provided a strip cut from the end of the bag or a piece Oven Cooking Bag Yes of cotton string Do not close with metal twist tie Make six 1 2 inch
38. owning dishes or grills are designed for microwave cooking only Always follow instructions provided by the manufacturer DO NOT preheat browning dish more than 6 minutes e If an oven cooking bag is used for microwave cooking prepare according to package directions DO NOT use a wire twist tie to close bag instead use plastic ties cotton string or a strip cut from the open end of the bag 8 THERMOMETERS e DO NOT use a conventional meat thermometer in your oven Arcing may occur Microwave safe thermometers are available for both meat and candy 9 BABY FORMULA BABY FOOD e DO NOT heat baby formula or baby food in the microwave oven The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infant s mouth and esophagus 10 REHEATING PASTRY PRODUCTS e When reheating pastry products check temperatures of any fillings before eating Some foods have fillings which heat faster and can be extremely hot while the surface remains warm to the touch ex Jelly Donuts 11 GENERAL OVEN USAGE GUIDELINES DO NOT use the oven for any purpose other than the preparation of food Cookware Guide ITEM MICROWAVE COMMENTS Yes for Small strips of foil can be molded around thin parts of Aluminum Foil Shielding meat or poultry to prevent overcooking Arcing can occur only if foil is too close to oven wall or do
39. r part of oven microwave leakage may result TO AVOID THE RISK OF FIRE 1 DO NOT operate the oven empty The microwave energy will reflect continuously throughout the oven causing overheating and damage if food or water is not present to absorb energy 2 DO NOT store flammable materials next to on top of or in the oven 3 DO NOT dry clothes newspapers or other materials in the oven or use newspaper or paper bags for cooking 4 DO NOT hit or strike Control Panel Damage to controls may occur 5 DO NOT use recycled paper products unless the paper product is labeled as safe for microwave oven use Recyled paper products may contain impurities which may cause sparking TO AVOID THE RISK OF SCALDING POT HOLDERS should always be used when removing items from the oven Heat is transferred from the HOT food to the cooking container and from the container to the Glass Tray The Glass Tray can also be very HOT after removing the cooking container from the oven SAVE THESE INSTRUCTIONS For proper use of your oven read remaining safety cautions and operating instructions vee Tray DO NOT operate the oven without the Roller Ring and the Glass Tray in place 2 DO NOT operate the oven without the Glass Tray fully engaged on the drive hub Improper cooking or damage to the oven could result Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Start NOTE The Glass Tray can turn i
40. roof of the original purchase date is required for warranty service Carry In or Mail In Service For Carry In or Mail In Service in the United States and Puerto Rico call 1 800 211 PANA 7262 or visit Panasonic Web Site http www panasonic com Limited Warranty Limits And Exclusions This warranty ONLY COVERS failures due to defects in materials or workmanship and DOES NOT COVER glass plastic parts temperature probes if included and normal wear and tear or cosmetic damage The warranty ALSO DOES NOT COVER damages which occurred in shipment or failures which are caused by products not supplied by the warrantor or failures which result from accidents misuse abuse neglect mishandling misapplication alteration faulty installation set up adjustments misadjustment of consumer controls improper maintenance power line surge lightning damage modification or commercial use such as in a hotel office restaurant or other business rental use of the product service by anyone other than a Factory Service center or other Authorized Servicer or damage that is attributable to acts of God THERE ARE NO EXPRESS WARRANTIES EXCEPT AS LISTED UNDER LIMITED WARRANTY COVERAGE THE WARRANTOR IS NOT LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT OR ARISING OUT OF ANY BREACH OF THIS WARRANTY As examples this excludes damages for lost time cost of having someone remove or re install an installed unit if applic
41. rs Microwave safe Yes Thermometers Not suitable for use in microwave oven will cause sparks Conventional No and get hot Wax paper Yes Use as a cover to prevent spattering and to retain moisture TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE Fill a microwave safe cu CONTAINER TEST with cool water and place it in the microwave oven alongside the empty container to be tested heat one 1 minute at P10 HIGH gam ri If the container is microwave oven safe eee to microwave energy the empty container emain comfortably cool and the water should be hot If the container is hot it has absorbed some microwave energy and should NOT be used This test cannot be used for plastic containers Oven Components Diagram External Air Vent Menu Label Internal Air Vent Warning Label Door Safety Lock System Waveguide Cover Exhaust Air Vent do not remove Control Panel Door Release Button Identification Plate Power Supply Cord Glass Tray Power Supply Plug Roller Ring Heat Vapor Barrier Film do not remove Control Panel Display Window oz lb g kg More Less The control panels of NN SA631B SA631W SA651S SA661S have the same key layout 1200W High Power
42. select Category Select serving weight Optional Press once To use asa Timer Start Kitchen Timer ie gt o Thru 9 a page 18 Press once Set time Press once To Set Input up to Tima Stand Time 2 stage cooking gt ae o Thru 9 Start rograms j page 18 prog Press once Set time Press once To Set Timer Input up to Delay Start sock gt o Thru 9 gt 2 stage cooking gt Start esi rograms page 18 Press once Set time Bed Press once Specifications By NN SA631B NN SA631W NN SA651S NN SA661S Cooking Power Power Source 120 V 60 Hz Power Consumption 12 4 Amps 1 480 W 1 200 W Outside Dimensions W xH x D 20 he X 12 Ya x 15 he 525 mm x 310 mm x 401 mm Overall Oven Cavity Dimensions W x H x D 355 mm x 251 mm x 365 mm 13 he X 9 he X 14 e Operating Frequency 2 450 MHz Net Weight Approx 25 5 Ibs 11 5 kg Trim Kit for NN SA651S SA661S Model Number NN TK621SSAP Stainless Outside Dimensions 27 x 16 2 W x H 684 mm x 419 mm Cabinet Opening 25 V2 Xx 155 6 x 21 WxHxD 648 mm x 389 mm x 533 mm IEC Test procedure Specifications subject to change without notice User s Record The serial number of this product may be found on the back side of the oven Model No or on the left side of the control panel You should note the mod
43. the electronic operation of the oven until cancelled It 1 AGE e Plug into a properly does not lock the door grounded electrical outlet To Set Press Start 3 times Display Window The oven automatically Child appears in the defaults to the imperial display window 8 587 measure system start gt Child continues to oz lIb be displayed until Child Lock is can 2 e Press Start to convert celled Any pad If you wish to to metric Verify your may be pressed but use metric selection in the ihe microwave wil system g kg display window nat start Sak To Cancel Press Stop Reset 3 ar times gt The display will j Stop Reset return to colon or ce lb time of day when O k Child Lock has been cancelled NOTE 2 cies Stopi Reset You can set Child Lock feature when the Stop Reset Colon appears in display shows a colon or time of da the display window p ay y U Setting the Clock Example To set 11 25 a m or p m 1 iimw Press Timer Clock twice Clock gt Colon flashes Less 2 Enter time of day using the number pads 1 1 gt Time appears in the display window colon continues flashing 3 Press Timer Clock once ee gt Colon stops flash ock saoi js f iss ing time of day is entered NOTES 1 To reset the clock
44. tic wrap from the edge of the dish to allow steam to escape Loosen or remove plastic wrap as recipe directs for stand time When removing plastic wrap covers as well as any glass lids be careful to remove them away from you to avoid steam burns Various degrees of moisture retention are also obtained by using wax paper or paper towels Shielding Thin areas of meat and poultry cook more quickly than meaty portions To prevent overcooking these thin areas can be shielded with strips of aluminum foil Wooden toothpicks may be used to hold the foil in place A CAUTION is to be exercised when using foil Arcing can occur if foil is too close to oven wall or door and damage to your oven will result Cooking time A range of cooking time is given in each recipe The time range compensates for the uncontrollable differences in food shapes starting temperature and regional preferences Always cook food for the minimum cooking time given in a recipe and check for doneness If the food is undercooked continue cooking It is easier to add time to an undercooked product Once the food is overcooked nothing can be done Stirring Stirring is usually necessary during microwave cooking Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish Rearranging Rearrange small items such as chicken pieces shrimp hamburger patties or pork chops Rearrange pieces from the e
45. urn on fuse is tripped or blown replace main fuse There is a problem with the Plug another appliance into the L outlet outlet to check if it is working 3 gt gt The door is not closed Close the oven door securely completely Start Pad was not pressed Press Start Pad after programming 7 Another program is already Press Stop Reset Pad to cancel entered into the oven the previous program and enter new program The program is not correct Program again according to the Operating Instructions lt I Orr Stop Reset Pad has been Program oven again pressed accidentally S N The Glass Tray wobbles Ni The Glass Tray is not positioned properly on the Roller Ring or there is food under the Roller Ring Take out Glass Tray and Roller Ring Wipe with a damp cloth and reset Roller Ring and Glass Tray properly e Niz When the oven is operating there is The Roller Ring and oven bottom are dirty Clean these parts according to Care and Cleaning of your H97 or H98 appears in the display window noise coming from e Microwave Oven see page 23 the glass tray NS a pa A The word Child The CHILD LOCK was Deactivate LOCK by pressing _ appears in the gt activated by pressing Stop Reset pad 3 times Display Window Start pad 3 times J The oven stops The oven unit power supply Please contact
46. veral seconds cooking time appears in the display window and begins to count down Start NOTES ON POPCORN FEATURE Pop one bag at a time Place bag in oven according to manufacturers directions Start with popcorn at room temperature Allow popped corn to sit unopened for a few minutes Open bag carefully to prevent burns because steam will escape Do not reheat unpopped kernels or reuse bag 1 2 3 4 5 6 NOTE If popcorn is of a different weight than listed follow instructions on popcorn package Never leave the oven unattended If popping slows to 2 to 3 seconds between pops stop oven Overcooking can cause fire REMARKS When popping multiple bags one right after the other the cooking time may vary slightly This does not affect the popcorn results MorelLess Feature For Popcorn By using the More Less Pad the programs can be adjusted to cook popcorn for a longer or shorter time if desired Stine Adds time More More 1 Adds Approx 10 secs More 2 Adds Approx 20 secs Timer A Clock_ Subtracts time Less Less 1 Subtracts Approx 10 secs Less 2 Subtracts Approx 20 secs Press More Less pad before pressing Start For Auto Reheat Cook Preferences for food doneness vary with each individual After having used the Auto Reheat Cook feature a few times you may decide you would prefer your food cooked to a di
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Panasonic NNSA631B Manual