Breville Juice Fountain Professional Juice Extractor INSTRUCTIONS FOR USE
Contents
1. nin pr Juice Fountain Professional Juice Extractor INSTRUCTIONS FOR USE Model JE95 Introduction Breville Recommends Safety First Know your Breville Juice Fountain Assembling your Breville Juice Fountain Operating your Breville Juice Fountain Disassembling your Breville Juice Fountain Care and Cleaning Trouble Shooting Guide at a glance Tips on juicing The Inside Information on Juice Purchasing and Storage of Fruit and Vegetables Preparation of Fruit and Vegetables The Right Technique Getting the Right Blend Using the Pulp Fruit and Vegetable Facts Recipe Ideas Fresh Starts Vitamin Replacers Liquid Lunches Icy Coolers Spirited Juices Energy Fuel Fibre Favourites Page Juice Fountain Congratulations Congratulations on the purchase of your new Breville Juice Fountain Professional Juice Extractor 9 a BREVILLE RECOMMENDS SAFETY FIRST We at Breville are very safety conscious We design and manufacture consumer products with the safety of you our valued customer foremost in mind In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions IMPORTANT SAFEGUARDS FOR YOUR JUICE FOUNTAIN PROFESSIONAL AND FOR ALL ELECTRICAL APPLIANCES A Carefully read all instructions before operating and save for future reference Do not push produce into the Feed Chute with your fingers Always use the Food Pusher provide2. Private Bag 94411 Greenmount AUCKLAND NEW ZEALAND vey Customer Service 0800 288 513 Fax 0800 263 001 Email Customer Service askus dbreville com au AUSTRALIAN Copyright Breville Pty Limited 2003 Due to continual improvements in design or otherwise the product you purchase may differ slightly from OWNED v the one illustrated in this booklet amp PRINTED ON RECYCLED PAPER Model JE95 Issue 1 03
3. Serves 4 1 honeydew melon peeled seeded and quartered 3 tablespoons Midori liqueur 500ml soda water 1 cup crushed ice 1 Process honeydew melon through Juice Fountain 2 Stir in liqueur and soda water 3 Scoop ice into 4 tall glasses pour over melon mixture mix well to combine Serve immediately BLOODY MARY Serves 4 4 medium tomatoes 2 sticks celery 1 large red capsicum base removed and seeded cup Vodka 1 cup crushed ice 1 Process tomatoes celery and red capsicum through Juice Fountain 2 Stir in Vodka Scoop ice into 4 glasses pour over tomato mixture mix well to combine Serve immediately PEACH AND MINT JULEP Serves 4 6 peaches halved and seeded 2 cup fresh mint leaves 2 tablespoons Creme de Menthe 2 teaspoons sugar 1 2 cup crushed ice 500ml mineral water 1 Process peaches and mint leaves through Juice Fountain 2 Stir in Creme de Menthe and sugar 3 Scoop ice into 4 glasses pour over peach mixture mix well to combine Serve immediately RECIPES ENERGY FUEL GRAPE KIWI FRUIT AND BERRY BOOSTER Serves 6 Grapes contain potassium and iron providing a great pick me up after a strenuous day 500g green seedless grapes stems removed 2 kiwi fruit peeled 250g strawberries hulled 500ml skim milk 2 tablespoons powdered protein drink mix 1 2 cup crushed ice 1 Process grapes kiwi fruit and strawberries through Juice Fountain 2 Mix in
4. This varies within the same group i e one batch of tomatoes can produce more juice than another batch Since juice recipes are not exact the precise quantities of any juice are not crucial to the success of a particular mixture To extract the maximum NOTE amount of juice always push the Food Pusher down slowly TIPS ON JUICING cont d GETTING THE RIGHT BLEND lt is easy to create great tasting juice If you have been making your own vegetable and fruit juices then you know how simple it is to invent new combinations Taste colour texture and ingredient preferences are a personal thing Just think of some of your favourite flavours and foods would they work well together or would they clash Some strong flavours could over power the more subtle flavours of others It is however a good rule of thumb to combine starchy pulpy ingredients with those high in moisture USING THE PULP The remaining pulp left after juicing fruit or vegetables is mostly fibre and cellulose which like the juice contains vital nutrients necessary for the daily diet and can be used in many ways However like the juice pulp should be used that day to avoid loss of vitamins There are a number of recipes contained in this book for the use of pulp refer page 31 Apart from these some of the other uses of pulp are to bulk out rissoles thicken casseroles or soups or in the case of fruit simply placed in a bowl topped with meringue and baked
5. berries leafy greens celery cucumbers and herbs should be stored in the refrigerator until required TIPS ON JUICING cont d PREPARATION OF FRUIT AND VEGETABLES e If using fruits with hard or inedible skins such as mangoes guava melons or pineapple always peel before juicing Citrus fruit can be juiced in the Juice Fountain Professional if peeled first All fruits with pits hard seeds or stones uch as nectarines peaches mangoes pricots plums and cherries must be pitted before juicing e Asmall amount of lemon juice can be added to apple juice to prohibit browning Hint Your Juice Fountain Professional makes invigorating frothy orange juice Simply peel the oranges and juice lt is best to refrigerate oranges before juicing THE RIGHT TECHNIQUE When juicing a variety of ingredients with varying textures start with the softer textured ingredients on low speed then change to high speed for the harder textured ingredients If you are juicing herbs sprouts or leafy green vegetables either wrap then together to form a bundle or juice them in the middle of a combination of ingredients on low speed to obtain the best extraction If juicing herbs or leafy NOTE green vegetables on their own the juice yield will be low due to the nature of centrifugal juicing it is advised to juice them with a combination of other fruit and vegetables All fruit and vegetables produce different amounts of liquids
6. boil then reduce heat and allow to simmer for 10 minutes 6 Add noodles cook for 2 minutes or until noodles are tender Pour into 4 soup bowls sprinkle with black pepper to taste and serve immediately GAZPACHO Serves 4 4 medium tomatoes 4 sprigs fresh parsley 1 large clove garlic peeled 1 small onion peeled and trimmed 2 carrots 2 stalks celery 1 red capsicum base removed and seeded 1 lebanese cucumber 2 tablespoons red wine vinegar freshly ground black pepper 1 cup crushed ice 3 tablespoons chopped fresh basil 1 Process tomatoes parsley garlic onion carrots celery red capsicum and cucumber through Juice Fountain 2 Stir in vinegar and black pepper 3 Arrange ice in four soup bowls Pour in extracted juice sprinkle with basil and serve immediately RECIPES LIQUID LUNCHES cont d PASTA WITH PROVENCALE STYLE SAUCE Serves 4 4 tomatoes 2 sprigs fresh parsley 1 stick celery 2 large cloves garlic 1 small onion peeled and trimmed 1 red capsicum base removed and seeded 1 tablespoon tomato paste 1 2 cup red wine 2 teaspoons dried oregano 500g cooked pasta 3 tablespoons grated Parmesan cheese 1 Process tomatoes parsley celery garlic onion and red capsicum 2 Blend tomato paste with red wine stir in the extracted juice 3 Pour into a saucepan and cook over medium heat for 3 4 minutes 4 Add pasta and toss to coat pasta well Divide mixture between 4 serving
7. for a simple dessert Quite apart from the consumption use pulp is great used in the garden for compost When using the pulp there NOTE may be some pieces of fruit or vegetable remaining These should be removed before using the pulp in any recipes FRUIT AND VEGETABLE FACTS Fruit and Vegetables Best Season To Buy Storage Nutritional Value Kilojoule Calorie Count Apples Autumn Winter Vented plastic bags in refrigerator High in Dietary Fibre and Vitamin C 2009 Apple 300kj 72 cals Apricots Summer Unwrapped in crisper of refrigerator High in Dietary Fibre Contains Potassium 30g Apricot 85kj 20 cals Beetroot Cut off tops then refrigerate unwrapped Good source Folate and Dietary Fibre Vitamin C and Potassium 160g Beetroot 190kj 45 cals Blueberries Summer Cover in the refrigerator Vitamin C 25g Blueberries 295kg 70 cals Broccoli Autumn Winter Plastic bag in refrigerator Vitamin C Folate B2 B5 E B6 and Dietary Fibre 00g Broccoli 195kj 23 cals Brussels Sprouts Autumn Winter Unwrapped in crisper of refrigerator Folate and ibre 00g Brussels Sprouts Okj 26 cals Cabbage Win Wrap trimmed in he refrigerator C Folate Potassium B and Dietary Fibre g Cabbage Okj 26 cals Carrots Win Uncovered in refrigerator Vitamin A C B6 and Dietary Fibre g Car
8. holes are blocked soak the Filter Basket in hot water with 10 lemon juice to loosen the blocked holes Alternatively wash the filter basket in the dishwasher Do not soak the Stainless Steel Filter Basket in bleach Always treat the Filter Basket with care as it can be easily damaged DO NOT IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID THE CENTRE OF THE FILTER BASKET AND FEED CHUTE CONTAIN SMALL SHARP BLADES TO PROCESS FRUIT AND VEGETABLES DURING THE JUICING FUNCTION DO NOT TOUCH BLADES WHEN HANDLING THE FILTER BASKET OR FEED CHUTE CARE AND CLEANING cont d Discolouration of the plastic may occur with strongly coloured fruit and vegetables To help prevent this wash parts immediately after use If discolouration does occur the plastic parts can be soaked in 10 lemon juice and water or they can be cleaned with a non abrasive cleaner C Hint To minimize washing up place a freezer bag or plastic grocery bag into the Pulp Container to collect the pulp When juicing is completed simply place the bag containing the pulp into a bin Refer page 19 for Ideas on Using the Pulp TROUBLE SHOOTING GUIDE Possible Problem Easy Solution Machine will not work when switched ON The Safety Locking Arm may not be correctly engaged in the vertical operating position with the locking arm located into the two grooves on either side of the Juice Cover see picture on page 8 step 4 Mot
9. milk protein drink mix and crushed ice Serve immediately APRICOT APPLE AND PEAR SPARKLE Serve 4 4 large apricots halved and seeded 4 small red apples 3 medium pears 250ml sparkling mineral water 1 2 cup crushed ice 1 Process apricots apples and pears through Juice Fountain 2 Stir in mineral water and ice Serve immediately BEETROOT CARROT AND ORANGE QUENCHER Serves 4 8 carrots 2 small beetroots trimmed cup fresh mint leaves 4 oranges peeled 1 Process carrots beetroot mint leaves and oranges through Juice Fountain Serve immediately RECIPES FIBRE FAVOURITES Rather than waste the fibre from the fruit and vegetables that have been juiced the following recipes have been developed using the left over pulp CARROT PUMPKIN AND FETA FLAN Serves 6 8 sheets filo pastry 60g butter melted 1 leek finely sliced 1 cup pumpkin pulp 1 cup carrot pulp 250g feta cheese crumbled 3 eggs 1 egg white cup milk 2 tablespoons orange rind 3 tablespoons chopped fresh parsley 1 Layer the sheets of pastry brushing between each sheet with butter Lift pastry into a 25cm flan tin press over base and side Trim pastry edge to about 1 5cm higher than side of tin 2 Combine leek pumpkin carrot feta cheese eggs egg white milk orange rind and parsley Pour into pastry case and bake at 180 c for 25 30 minutes or until golden and set VEGETABLE AND BACON SOUP Serves
10. the juice spout STEP 7 Lift off the Filter Bowl Surround with the Stainless Steel Filter Basket still in place STEP 8 To remove the Stainless Steel Filter Basket turn the Filter Bowl Surround upside down and carefully remove the Filter Basket It is recommended to remove the Filter Basket over the sink CAUTION HARP LADES e BLADES TO CUT AND PROCESS FRUITS AND VEGETABLES DO NOT THE STAINLESS STEEL FILTER BASKET CONTAINS SMALL SHARP TOUCH BLADES WHEN HANDLING THE FILTER BASKET A CARE AND CLEANING For easy cleaning immediately after each use rinse removable parts under running water to remove wet pulp Allow parts to air dry After disassembling the unit see page 12 all removable parts may be washed in hot soapy water The Juice Fountain Juice Cover Filter Bowl Surround Pulp Container Stainless Steel Filter Basket and 1 litre Juice Jug are dishwasher safe Top shelf only Wipe the Motor Base with a damp cloth Before washing Juice Jug remove froth attachment and rinse under running water e For consistent juicing results always ensure that the stainless steel filter basket is thoroughly cleaned using the supplied nylon brush Using the nylon washing up brush hold the Filter basket under running water and brush from the inside of the basket to outer rim After cleaning the filter basket hold it up towards a light to ensure the fine mesh holes are not blocked If the
11. 4 3 teaspoons butter 1 onion finely chopped 1 ham bone 350g beetroot pulp strained and juice reserved 50g potato pulp strained and juice reserved 50g carrot pulp strained and juice reserved 100g tomato pulp strained and juice reserved 50g cabbage pulp strained and juice reserved reserved juices and enough water to make up 2 litres 4 bacon rashers chopped 1 tablespoon lemon juice 2 cup sour cream 1 Melt butter in a large saucepan cook onion over a medium heat for 2 3 minutes or until golden Add ham bone to pan stir in beetroot pulp potato pulp carrot pulp tomato pulp cabbage pulp reserved juices and water bacon and lemon juice Bring to the boil reduce heat and simmer for 30 40 minutes 2 Remove ham bone discard bone finely chop meat and return to the pan Serve topped with sour cream 32 RECIPES FIBRE FAVOURITES cont d CARROT APPLE AND CELERY STRUDELS Makes 8 30g butter 1 small onion finely chopped 4 2 cups carrot apple and celery pulp strained see juice recipe on page 22 250g cottage cheese 2 tablespoons chopped fresh mint 1 egg beaten 12 sheets filo pastry 60g butter melted extra 1 cup grated fresh Parmesan cheese 1 Melt butter in a saucepan add onion cook for 2 3 minutes or until soft seasoning to taste Combine onion carrot apple and celery pulp cottage cheese mint and egg in a bowl Mix well Cut filo sheets in half place 3 sh
12. ERY AND LIME JUICE Makes approximately 3 cups 2 medium tomatoes 1 large carrot trimmed 2 celery stalks trimmed 1 lime peeled 1 Process tomatoes carrot celery and lime through Juice Fountain Serve immediately CARROT BEETROOT AND ORANGE JUICE Makes approximately 2 cups 2 medium carrots trimmed 3 medium beetroot trimmed 4 oranges peeled 1 Process carrots beetroot and oranges through Juice Fountain Serve immediately APPLE PEACH AND GRAPEFRUIT JUICE Makes approximately 2 2 cups 1 small Delicious apple 2 large peaches halved and seeds removed 2 grapefruits peeled 1 Process apple peaches and grapefruit through Juice Fountain Serve immediately PINEAPPLE PEACH AND PEAR JUICE Makes approximately 3 cups 2 small pineapple peeled and halved 2 peaches halved and seeds removed 2 small ripe pears 1 Process pineapple peaches and pears through Juice Fountain Serve immediately RECIPES FRESH STARTS cont d APPLE PEAR AND STRAWBERRY JUICE Makes approximately 3 cups 1 small Granny Smith apple 3 small ripe pears 1 cup strawberries trimmed 1 Process apple pears and strawberries through Juice Fountain Serve immediately ROCKMELON MINT AND MANGO JUICE Makes approximately 2 cups 2 small rockmelon peeled seeded and halved 3 sprigs fresh mint leaves 1 mango halved seeded and peeled 1 Process rockmelon mint and mango through Juice Fountain
13. Serve immediately TOMATO CUCUMBER PARSLEY AND CARROT JUICE Makes approximately 3 cups 3 medium tomatoes 1 large cucumber 1 large bunch fresh parsley 3 medium carrots trimmed 1 Process tomatoes cucumber parsley and carrots through Juice Fountain Serve immediately KUMERA CELERY GINGER AND ORANGE JUICE Makes approximately 3 cups 4 sticks celery trimmed 1 small kumera sweet potato peeled and halved 2 5 cm piece fresh ginger 4 oranges peeled 1 Process celery kumera ginger and oranges through Juice Fountain Serve immediately PARSNIP CELERY AND PEAR JUICE Makes approximately 3 cups 2 parsnips trimmed 4 sticks celery trimmed 4 medium pears stalks removed 1 Process parsnips celery and pears through Juice Fountain Serve immediately 24 RECIPES VITAMIN REPLACERS TOMATO CARROT AND RED CAPSICUM JUICE Makes approximately 3 cups 2 small red capsicums 3 medium tomatoes 3 carrots trimmed 4 sprigs parsley 1 Trim base of capsicums and remove seeds 2 Process tomatoes carrots parsley and capsicums through Juice Fountain Serve immediately BLACKBERRY PEAR AND GRAPEFRUIT JUICE Makes approximately 3 cups 250g blackberries 3 ripe pears 2 grapefruits peeled 1 Process blackberries pears and grapefruit through Juice Fountain Serve immediately BEETROOT APPLE AND CELERY JUICE Makes approximately 2 cups 4 medium sized beetroot trimmed 2 m
14. TIPS ON JUICING THE INSIDE INFORMATION ON JUICE Although the juice drinks contained in this booklet were developed with flavour texture and aroma at the forefront the health benefits certainly add to the pleasurable taste experience 95 of the nutrient content of fruit and vegetables is found in the juice Liquids extracted from fresh fruits and vegetables from an important part of a well balanced healthy diet Fresh fruit and vegetable juices are an easy to make source of vitamins and minerals Juices are rapidly absorbed into the blood stream therefore being the quickest way in which the body can digest nutrients When you make your own juices you have complete control over what you include in them You select the ingredients and decide if you need to use sugar salt or other flavouring agents Freshly extracted juices should be consumed just after they have been made to avoid a loss of vitamin content PURCHASING AND STORAGE OF FRUIT AND VEGETABLES e Always wash fruit and vegetables before juicing e Always use fresh fruit and vegetables for juicing e To save money and obtain fresher produce purchase fruit or vegetables that are in season see the Fruit and Vegetable Facts chart on pages 20 and 21 e Keep your fruit and vegetables ready for juicing by washing them before storing e Most fruits and hardier type vegetables can be stored at room temperature The more delicate and perishable items such as tomatoes
15. bowls 5 Sprinkle with oregano and Parmesan cheese Serve immediately MANGO ROCKMELON AND ORANGE YOGHURT DRINK 1 mango halved peeled and seeded 2 small rockmelon peeled seeded and cut into two equal portions 5 oranges peeled 3 tablespoons natural yoghurt 1 Process mango rockmelon and oranges through Juice Fountain 2 Pour into a large bowl whisk in yoghurt Serve immediately RECIPES ICY COOLERS SPARKLING PEAR AND APRICOT COOLER Serves 4 4 large apricots halved and seeded 3 large pears 250 ml mineral water 1 cup crushed ice 1 Process apricots and pears through Juice Fountain 2 Scoop ice into 4 tall glasses 3 Divide extracted juice between the glasses 4 Top with mineral water stir well to blend Serve immediately ROCKMELON STRAWBERRY AND PASSION CRUSH Serves 4 2 rockmelon peeled seeded and divided into 2 equal portions 250g strawberries hulled pulp of 2 passion fruit 1 cup crushed ice 1 Process rockmelon and strawberries through Juice Fountain 2 Stir in passion fruit pulp 3 Scoop ice into 4 glasses pour over juice mix well to combine Serve immediately TROPICAL BLEND Serves 4 2 mangoes halved seeded and peeled 3 kiwi fruit peeled 2 small pineapple peeled and halved 1 2 cup fresh mint leaves 1 cup crushed ice 1 Process mangoes kiwi fruit pineapple and mint through Juice Fountain 2 Scoop ice into 4 glasses pour over
16. d Do not touch the small cutting blades in the base of the Stainless Steel Filter Basket Do not leave the Juice Fountain unattended when in use Close supervision is necessary when this appliance is being used near children Do not allow children to use this appliance Always make sure the Juice Fountain is properly and completely assembled before operating The unit will not turn ON unless properly assembled Always use the Juice Fountain on a dry level surface Always turn the Juice Fountain off then turn off at the power point before disconnecting from the power outlet when not in use or when assembling Regularly inspect the supply cord plug and actual appliance for any damage If found damaged in anyway immediately cease use of the appliance and return the entire appliance to the nearest Breville Service Centre for examination replacement or repair e Do not immerse power cord or motor base in water or any other liquid e Do not leave the appliance unattended when in use Close supervision is necessary when this appliance is near children e This appliance is not intended for use by young children or infirm persons without supervision e Do not operate any electrical appliance with a damaged cord or plug or after the appliance has malfunctioned or been damaged in any manner Return the appliance to the nearest authorised Breville Service Centre for examination adjustment or repair e Do not let the cord hang o
17. e Carrots High the tip of the carrot into the Cauliflower Low feed chute last Celery High Cucumber Low STEP 2 Fennel High Grapes seedless Low Ensure the Juice Fountain is correctly Kiwi fruit TA assembled Ensure the stainless steel filter Mangoes Low is thoroughly cleaned before each use refer Melone PA to care and cleaning on page 14 Ensure you Nessie stone remov di Low place the juice jug or a glass under the Oranges peeled High or Low spout before commencing juicing Beachesiletoneremovedi low STEP 3 Pears High for hard or Low for soft Plug the power cord into a 230 240v power Pineapple peeled High outlet and turn the power On Push the Two Plums stone removed Low Speed switch either up for low speed or Raspberries Low down for high speed depending on the type Tomatoes Low of fruit or vegetable being juiced Use the Watermelon Low speed selector table as a guide for juicing different fruits and vegetables JUICER CONTINUOUSLY FOR LONGER THAN 4 MINUTES AT A TIME WHEN JUICING HARD FRUITS AND VEGETABLES SUCH AS APPLES CARROTS AND BEETROOT AFTER SUCH TIME SWITCH THE JUICE FOUNTAIN PROFESSIONAL OFF FOR APPROXIMATELY 1 MINUTE BEFORE YOU RESUME JUICING WHEN USING THE JUICE FOUNTAIN ON HIGH SPEED DO NOT RUN THE OPERATING YOUR BREVILLE JUICE FOUNTAIN cont d STEP 4 With the motor running place food into the Feed Chute U
18. ed cream cup icing sugar 2 tablespoons Grand Marnier 1 Melt chocolate over hot water cool being careful not to let it set Combine strawberry pulp and raspberry pulp set aside Combine chocolate gelatine mixture and egg yolks whisk until pale and glossy Beat cream until soft peaks form fold through chocolate mixture with berry pulp and Grand Marnier Pour into a wetted 5 cup capacity mould Refrigerate several hours or overnight CARROT CAKE 1 cups plain flour 2 teaspoons baking powder teaspoon nutmeg 12 teaspoon cinnamon 12 teaspoon cardamom cup peanuts chopped cup sultanas 2 cup brown sugar firmly packed 1 cups carrot pulp cup oil 2 eggs lightly beaten Cup sour cream 1 Grease and line a 25cm x 15cm loaf pan Sift flour and baking powder into a large mixing bowl add nutmeg cinnamon cardamom peanuts sultanas brown sugar and carrot pulp stir to combine Add eggs oil and sour cream Beat with electric mixer using medium speed until all ingredients are well blended Pour into loaf pan 2 Bake at 180 C for 1 hour or until cake is cooked when tested with a skewer Remove from oven stand in cake pan for 5 minutes before inverting out onto a wire cake rack 34 RECIPES FIBRE FAVOURITES cont d FAMILY MEAT LOAF Serves 6 8 500g lean beef mince 500g sausage mince 2 onions finely chopped cup carrot pulp strained 2 cup potato pulp strained 2 teaspoo
19. edium Granny Smith apples 4 sticks celery 1 Process beetroot apples and celery through Juice Fountain Serve immediately BLUEBERRY BLACKBERRY STRAWBERRY AND LIME JUICE Makes approximately 3 cups 500g blackberries 500g blueberries 500g strawberries hulled 1 lime peeled 1 Process blackberries blueberries strawberries and lime through Juice Fountain Serve immediately CUCUMBER CELERY FENNEL AND BEAN SPROUT JUICE Makes approximately 3 cups 1 large cucumber 3 sticks celery 1 bulb fennel trimmed 2 cups bean sprouts 1 Process cucumber celery fennel and bean sprouts through Juice Fountain Serve immediately FROTHIE ORANGE JUICE Serves 4 Makes 8 10 cups 1kg oranges peeled 1 Process oranges through juice fountain Serve immediately Best to refrigerate oranges before juicing RECIPES LIQUID LUNCHES FRESH VEGETABLE SOUP WITH NOODLES Serves 4 1 small tomato 1 small onion peeled and trimmed 2 carrots 1 green capsicum base removed and seeded 1 tablespoon butter 1 tablespoon wholemeal flour 375ml vegetable stock 425g canned baked beans 1 packet 2 Minute Noodles Freshly ground black pepper 1 Process tomato onion carrots and green pepper through Juice Fountain 2 Melt butter in a large saucepan over a medium heat 3 Stir in flour cook for one minute stirring constantly 4 Stir in the extracted juice vegetable stock and baked beans 5 Bring to the
20. eets on bench cover remaining pastry with greaseproof paper then a damp cloth to prevent drying Brush 1 sheet of pastry with extra butter sprinkle with Parmesan cheese top with another sheet of pastry brush with butter sprinkle with more cheese Repeat with last sheet of pastry Place tablespoons of carrot mixture on one end of pastry fold in sides and roll up like a swiss roll Repeat with remaining pastry and pulp mixture Place on a greased oven tray and bake at 200 c for 20 25 minutes or until golden PARSNIP HERB AND POLENTA HOT CAKES Serves 6 2 cups parsnip pulp strained Y cup milk 2 eggs separated cup polenta corn meal 1 4 cup self raising flour 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 1 teaspoon cajun seasoning 1 small red capsicum finely chopped 1 tablespoon oil 1 Combine parsnip pulp milk egg yolks self raising flour polenta thyme rosemary cajun seasoning and red capsicum in a large mixing bowl Beat egg whites until soft peaks form fold into parsnip mixture 2 Heat oil in a large frying pan drop spoonfuls of mixture into pan Cook for about 1 minute on each side or until golden Serve immediately RECIPES FIBRE FAVOURITES cont d BERRY AND WHITE CHOCOLATE MOUSSE Serves 6 200g white chocolate 200g strawberry pulp 200g raspberry pulp 3 teaspoons gelatine dissolved in 3 tablespoons hot water 3 egg yolks 300ml carton thicken
21. g with integrated handle for left or right handed use if Slide in froth separator for removing froth from juice when pouring High performance Motor Base 700 watt motor oo oe 3 position switch with two speeds and Off Low speed for juicing soft fruits with high Cord Wraps around feet and water content such as watermelon High clips into position under base speed for juicing hard fruit and vegetables KNOW YOUR BREVILLE JUICE FOUNTAIN cont d JUICE JUG Juice Jug Lid allows juicer to operate with the lid on therefore eliminating any splatter during operation Place lid onto juice jug to Slide in froth separator Frother attachment ensures juice froth is separated from juice when poured into a glass if preferred g store juice in refrigerator UN E 1 litre dishwasher safe juice jug To have froth in the juice NOTE simply remove the slide in froth separator attachment before juicing ASSEMBLING YOUR BREVILLE JUICE FOUNTAIN STEP 1 Place Filter Bowl Surround on top of the Motor Base STEP 2 Align the arrows on the filter basket with the arrows on the motor drive coupling and push down until it clicks into place Ensure the Stainless Steel Filter Basket is fitted securely inside the Filter Bowl Surround and onto the Motor Base STEP 3 Place the Juicer Cover over the Filter Bowl Surround positioning the Feed Chute over the Stainless Stee
22. juice mix well to combine Serve immediately TOMATO NECTARINE PASSIONFRUIT AND MINT ICER Serves 4 6 tomatoes 2 nectarines 2 cup fresh mint leaves pulp of 4 passion fruit 1 cup crushed ice 1 Process tomatoes nectarines and mint leaves through Juice Fountain 2 Stir in passionfruit pulp 3 Scoop ice into 4 glasses pour over juice mix well to combine Serve immediately RECIPES ICY COOLERS cont d CUCUMBER PINEAPPLE AND CORIANDER ICE Serves 4 2 small pineapple peeled and halved 2 cucumbers 1 2 cup fresh coriander leaves 1 cup crushed ice 1 Process pineapple cucumbers and coriander through Juice Fountain 2 Scoop ice into 4 glasses pour over juice mix well to combine Serve immediately PEAR RADISH AND CELERY CRUSH Serves 4 3 medium pears 4 radishes trimmed 3 sticks celery 1 cup crushed ice 1 Process pears radishes and celery through Juice Fountain 2 Scoop ice into 4 glasses pour over juice mix well to combine Serve immediately RECIPES SPIRITED JUICES COCONUT PINEAPPLE COLADA Serves 4 2 coconut peeled and halved h large pineapple peeled and quartered 3 tablespoons Malibu liqueur 500ml soda water 1 cup crushed ice 1 Process coconut and pineapple through Juice Fountain 2 Stir in liqueur and soda water 3 Scoop ice into 4 tall glasses pour over juice mixture mix well to combine Serve immediately HONEYDEW DREAM
23. l Filter Basket and lower into position ASSEMBLING YOUR BREVILLE JUICE FOUNTAIN cont d STEP 4 Raise the Safety Locking Arm up and locate into the two grooves on either side of the Juice Cover The Safety Locking Arm should now be in a vertical position and locked into place on top of the Juice Cover STEP 5 Slide the Food Pusher down the Feed Chute by aligning the groove in the Food Pusher with the small protrusion on the inside of the top of the Feed Tube ASSEMBLING YOUR BREVILLE JUICE FOUNTAIN cont d Continue to slide the food pusher down the feed chute STEP 6 Place the Pulp Container into position by tilting slightly Hint To minimize washing up we suggest you place a plastic freezer bag or plastic grocery bag into the pulp container to collect the pulp STEP 7 Place the juice jug provided under the spout on the right hand side of the Juice Fountain The lid can be placed on to avoid any splatter A glass could also be used to NOTE collect the juice OPERATING YOUR BREVILLE JUICE FOUNTAIN STEP 1 Wash your selection of fruit and vegetables Apples High ready for juicing Apricots stone removed Low Most fruit and vegetables Beetroot High NoTE such as apples carrots and Pluebennes Low cucumbers will not need to Broccoli Low be cut to size as these will fit Brussels sprouts High into the feed chute whole Cabbage Low When juicing carrots plac
24. ns curry powder 1 teaspoon ground cumin 1 tablespoon chopped fresh parsley 1 egg lightly beaten 2 cup evaporated milk 1 2 cup beef stock Freshly ground black pepper 2 tablespoons slivered almonds TOMATO GLAZE 1 2 cup beef stock 4 tablespoons tomato sauce 1 teaspoon instant coffee powder 3 tablespoons Worcestershire sauce 1 tablespoons vinegar 1 tablespoons lemon juice 3 tablespoons brown sugar cup butter 1 Place beef sausage mince onions carrot pulp potato pulp curry powder cumin parsley egg evaporated milk stock and black pepper in a bowl mix to combine Press mixture into a lightly greased 11x21cm loaf pan Pour glaze over meatloaf sprinkle with almonds and bake basting often with glaze for 40 minutes To make glaze place stock tomato sauce coffee powder Worcestershire sauce vinegar lemon juice sugar and butter in a saucepan and bring to the boil over a medium heat Reduce heat and simmer stirring frequently for 8 10 minutes or until glaze reduces and thickens slightly Breville a registered trademark of Breville Pty Limited ABN 98 000 092 928 Breville Customer Service Centre Australian Customers De Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA vey Customer Service 1300 139 798 Fax 02 9384 9601 Email Customer Service askus dbreville com au New Zealand Customers Bex Breville Customer Service Centre
25. or appears to stall when juicing Wet pulp can build up under the cover if the juicing action is too vigorous Try slower juicing action by pushing the Food Pusher down more slowly refer page 10 step 4 Clean the filter bowl surround the stainless steel filter and the Juicer Cover Select high speed instead of the low speed setting Excess pulp building up in the Micro Mesh Filter Basket Stop the juicing process Remove the Juicer Cover scrape off pulp Re assemble and begin juicing again Try alternating soft and hard vegetable and fruit varieties Pulp too wet and reduced extracted juice Try a slower juicing action Remove stainless steel Mesh Filter Basket and thoroughly clean mesh walls with a fine brush Rinse the filter basket under hot water If the fine mesh holes are blocked soak the basket in a solution of hot water with 10 lemon juice to unblock the holes or wash in the dishwasher This will remove excess fibre build up from fruit or vegetables which could be inhibiting the juice flow Juice leaks between the rim of the Juicer and Cover the Filter Try a slower juicing action by pushing the Food Pusher down more slowly refer page 11 step 4 Fruit and vegetables with a high water content tomatoes and watermelon should be juiced on low speed Bowl Surround Juice sprays out from spout Try a slower juicing action by pushing the Food Pusher down more slowly refer page 11 step 4
26. rots 125kj 30 cals Cauliflower Autumn Winter Remove outer leaves store in plastic bag in refrigerator Vitamin C B5 B Folate Vitamin K and Potassium 00g Cauliflower 55kj 13 cals Celery Autumn Winter Refrigerate in plastic bag Vitamin C and Potassium 80g stick 55kj 7 cals Cucumber Summer Crisper in refrigerator itamin C 280g Cucumber 120kj 29 cals Fennel Winter Spring Crisper in refrigerator itamin C and ietary Fibre 300g Fennel 145kj 35 cals Grapes seedless Summer Plastic bag in refrigerator itamin C B and Potassium 125g Grapes 355kj 85 cals Kiwi Fruit Winter Spring Crisper in refrigerator Vitamin C and Potassium 100g Kiwi Fruit 100j 40 cals FRUIT AND VEGETABLE FACTS cont d Fruit and Vegetables Best Season To Buy Storage Nutritional Value Kilojoule Calorie Count Fruit and Vegetables Best Season To Buy Storage Nutritional Value Kilojoule Calorie Count Mangoes Summer Covered in refrigerator Vitamins A C B1 B and Potassium 240g Mango 200kj 102 cals Melons including Watermelon Summer Autumn Crisper in refrigerator itamin C Folate ietary Fibre and itamin A 200g Melon 210kj 50 cals Nectarines Summer Crisper in refrigerator itamin C B3 Potassium and Die
27. sing the Food Pusher gently guide food down the Feed Chute To extract the maximum amount of juice always push the Food Pusher down slowly STEP 5 Juice will flow into the juice jug and the separated pulp will accumulate in the Pulp Container The Pulp Container can be NOTE emptied during juicing by turning the Juice Fountain OFF and then carefully removing the Pulp Container Replace empty Pulp Container before continuing to juice NOTE Do not allow the Pulp Container to overfill as this may prevent correct operation or damage the unit TO MINIMIZE WASHING UP PLACE A PLASTIC FREEZER BAG INTO THE PULP CONTAINER TO COLLECT THE PULP CLEAR THE FEED CHUTE ALWAYS USE THE FOOD PUSHER PROVIDED A NEVER USE FINGERS TO PUSH FOOD DOWN THE FEED CHUTE OR TO DISASSEMBLING YOUR BREVILLE JUICE FOUNTAIN STEP 1 Turn Juice Fountain Professional Off at the power outlet and unplug STEP 2 Remove the Pulp Container by holding the handle and pivoting the bottom of the pulp container away from the juicer STEP 3 Place both hands on either side of the Locking Arm and pull back and lift over the grooves on either side of the Juice Cover STEP 4 Move the Locking Arm down STEP 5 Lift the Juice Cover off the Juicer DISASSEMBLING YOUR BREVILLE JUICE FOUNTAIN cont d STEP 6 To remove Stainless Steel Filter Basket hold base of juicer and turn Filter Bowl Surround by
28. tary fibre 180g Nectarines 355kj 85 cals Oranges Winter Autumn Spring Cool dry place for 1 week tansfer refrigerator keep longer Vitamin C 35mg 100g 150g Orange 160kj Peaches Summer Refrigerate uncovered Vitamin C B3 Potassium and Dietary Fibre Pears Autumn Refrigerate uncovered Dietary Fibre Pear j 60 cals Pineapples Summer Refrigerate uncovered Vitamin C ineapple j 59 cals Plums Summer Refrigerate uncovered Dietary Fibre ums j 26 cals Raspberries Summer Covered in refrigerator Vitamin C Iron Potassium and Magnesium Raspberries j 31cals Tomatoes Hint Summer Uncovered in crisper of refrigerator Your Juice Fountain Professional makes invigorating frothy orange juice Simply peel the oranges and juice Best to refrigerate oranges before juicing Vitamin C Dietary fibre Vitamin E Folate and Vitamin A Tomatoes j 22 cals RECIPES FRESH STARTS APPLE CARROT AND CELERY JUICE Makes approximately 2 cups You may alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit your taste buds 4 small Granny Smith apples 3 medium sized carrots trimmed 4 sticks celery 1 Process apples carrots and celery through Juice Fountain Mix well and serve immediately TOMATO CARROT CEL
29. ver the edge of a table or counter or touch hot surfaces or become knotted e Do not place this appliance on or near a hot gas or electric burner or where it could touch a heated oven e Always turn OFF at the power point and remove cord if the appliance is left unattended if not in use before cleaning before attempting to move the appliance e Any maintenance other than cleaning should be performed at an authorised Breville Service Centre e This appliance is for household use only WHEN USING THE JUICE FOUNTAIN ON HIGH SPEED DO NOT RUN THE JUICER CONTINUOUSLY FOR LONGER THAN 4 MINUTES AT A TIME WHEN JUICING HARD FRUITS AND VEGETABLES EXTRA WIDE FEED CHUTE DO NOT PLACE HANDS OR FOREIGN OBJECTS DOWN FEED CHUTE ALWAYS USE THE FOOD PUSHER PROVIDED KNOW YOUR BREVILLE JUICE FOUNTAIN Patented Extra Wide Feed Chute fits Food Pusher for pushing whole fruit and whole apples carrots tomatoes and vegetables down the patented wide Feed Chute peeled oranges Makes juicing fruit and vegetables fast and easy Safety locking arm Juicer will not operate without Juicer Cover in place and safety locking arm in place in the vertical operating position Juicer Cover dishwasher safer Stainless Steel Micro Mesh Filter Basket dishwasher safe Large Pulp Container with integrated handle Filter Bowl Surround dishwasher safe dishwasher safe Dishwasher safe 1 Litre Juice Ju
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Breville Juice Fountain Professional Juice Extractor INSTRUCTIONS FOR USE