Agilent GC/MS analysis における多変量解析の活用 - 日本酒保管試験をモデルとしたPCA(主成分 analysis )による解析手法 Manual
Contents
1. LC 2 R 30 B 30 T gt 10ul n 5 Agilemt Technologies GC MS 3 gt NIST AMDIS MY 3 7890 GC 5975C TAD MSD DB 5ms 30m 0 25mm 0 25um 10m 1u12. 192 8510 9 1 wwwr agilent com chem Jjp Agilent Technologies
3. 1 1 Loading Component 2 Component 1 Fig 4 Loading Plot Fig 3 Entity Table 1 Table 1 NN i 102 0 11 441 11 441 4 Aminobutyric acid 5 PCA 3 2 8 GCMS 201010SG 002
4. 10 1 250C 60 lmin 10 min 325C 10min 1 1m1 min 290C 250 m z 50 600 4 PCA PCA PCA Filter by Frequency 1 100 Frequency 100 418 203 Filter on Sample Variability CV 25 1 179 ANOVA p lt 0 05 174
5. 95 ANOVA Post hoc t Rasult 5ummary Groaup Name T RF E T Fig 1 Turkey HSD Post hoc Analysis Entity B AXIS Fig 2 PCA 3D PCA 2D Fig 3 64 58 0 2 PPT Hs i A CnTlhnhant 2 5 nhannent 1 bd Fig 3 PCA 2D 5 Loading Plot PCA Fig 4 Loading Plot Plot List Associated Values
6. a GC MS PCA lt gt Mass Profiler Professional MPP PCA 1 8 PCA Me er Words MPP Mass Profiler Professional PCA 3 GC MS 1 PCA PCA
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